Cheesy Chive Party Potatoes: Creamy Mashed Potato Casserole Recipe

Party Potatoes Recipe

Overview:

Get ready to impress your guests with these delectable Party Potatoes! This dish, perfect for any occasion from Christmas to Thanksgiving, is a delightful combination of mashed potatoes, sour cream, cream cheese, and flavorful seasonings, topped with a crispy breadcrumb crust and melted cheddar cheese. With just a handful of ingredients and straightforward steps, even beginner cooks can master this recipe. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds!

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 15 minutes
• Servings: Varies

Ingredients:

• 4 cups mashed potatoes
• 1 cup sour cream
• 1 cup cream cheese
• 1/4 cup dried chives
• 1/4 teaspoon garlic powder
• 1 tablespoon butter
• 1 tablespoon margarine
• Cheddar cheese, for topping
• Bread crumbs

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish lightly and set it aside.

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2. Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, sour cream, cream cheese, dried chives, and garlic powder. Stir until all the ingredients are well incorporated and form a creamy mixture.

3. Transfer to Casserole Dish: Transfer the mashed potato mixture into the greased casserole dish, spreading it out evenly with a spatula.

4. Prepare Topping: In a separate bowl, melt the butter and margarine together. Add bread crumbs to the melted butter mixture and toss until the crumbs are evenly coated.

5. Top Potatoes: Sprinkle the butter-coated bread crumbs evenly over the top of the mashed potato mixture in the casserole dish, covering the surface completely.

6. Bake: Place the casserole dish in the preheated oven and bake for 50 to 60 minutes, or until the top is golden brown and the potatoes are heated through.

7. Add Cheese: Once the potatoes are cooked, remove the casserole dish from the oven and sprinkle shredded cheddar cheese over the top while it’s still hot.

8. Serve: Serve the Party Potatoes immediately, garnished with fresh chives or parsley if desired.

Enjoy these creamy, cheesy Party Potatoes as a delicious side dish at your next gathering or family dinner. They’re sure to be a hit with everyone at the table! 🥔🧀✨