Description: This Creamy Macaroni Casserole is a delightful blend of textures and flavors, featuring tender elbow macaroni enveloped in a rich, creamy cheese sauce. The addition of cooked ground beef or cubed ham offers a hearty twist, making it a versatile dish that appeals to all ages. Perfect for family dinners or potlucks, this casserole will become a beloved staple in your recipe repertoire.
Recipe Details
Attribute
Details
Cook Time
25 minutes
Prep Time
15 minutes
Total Time
40 minutes
Servings
8
Calories
585.5
Rating
5/5
Reviews
12
Ingredients
Quantity
Ingredient
1 3/4 cups
elbow macaroni
5 oz
cheddar cheese (cubed)
1 2/3 cups
half-and-half cream
1 1/2 tsp
flour
1 1/2 tsp
salt
1/8 tsp
mustard powder
1/8 tsp
black pepper
1/4 tsp
cayenne pepper
1/4 tsp
nutmeg
1 1/2 cups
sour cream
2
eggs
2 tsp
Worcestershire sauce
1 1/3 cups
grated cheddar cheese
Nutritional Information
Nutrient
Amount
Total Fat
45 g
Saturated Fat
27.7 g
Cholesterol
193.7 mg
Sodium
874.9 mg
Total Carbohydrates
23.3 g
Dietary Fiber
0.9 g
Sugars
1.1 g
Protein
22.5 g
Instructions
Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
Prepare Baking Dish: Butter a 13 x 9-inch baking dish to prevent sticking and ensure easy cleanup.
Cook Macaroni: In a large saucepan, bring salted water to a boil and cook the elbow macaroni until tender but firm (al dente). Drain the pasta thoroughly and transfer it to a large mixing bowl.
Melt Cheese: Add 5 ounces of cubed cheddar cheese to the hot macaroni, stirring until the cheese melts and is well incorporated.
Make Creamy Sauce: In a separate bowl, whisk together the flour, salt, mustard powder, black pepper, cayenne pepper, and nutmeg until evenly combined. Gradually whisk in the half-and-half, sour cream, and eggs, along with the Worcestershire sauce, until the mixture is smooth.
Combine Mixtures: Pour the creamy mixture over the macaroni and cheese, stirring gently to combine all ingredients.
Transfer to Dish: Spread the macaroni mixture evenly in the prepared baking dish. Sprinkle the remaining grated cheddar cheese on top for a deliciously cheesy crust.
Bake: Place the casserole in the preheated oven and bake for approximately 25 minutes, or until the edges are set but the center remains slightly liquid. Avoid overbaking to maintain a creamy texture.
Rest Before Serving: Once removed from the oven, let the casserole stand for about 10 minutes. This allows the sauce to thicken slightly while maintaining a delightful creaminess.
Enjoy this comforting and satisfying Creamy Macaroni Casserole with your family and friends, and feel free to customize it with your favorite add-ins like cooked ground beef or ham for an ultimate flavor experience!
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