Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Onion (diced) | 1/2 cup |
| Frozen hash browns | 1 package |
| Milk | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Green pepper (diced) | 1 |
| Pimiento (chopped) | 1/4 cup |
| Pepper (to taste) | 1/4 tsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 536.4 kcal |
| Fat | 35.7 g |
| Saturated Fat | 19.1 g |
| Cholesterol | 68.2 mg |
| Sodium | 612.8 mg |
| Carbohydrates | 44.9 g |
| Fiber | 2.4 g |
| Sugar | 3 g |
| Protein | 11.9 g |
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Instructions:
-
Melt the butter: In a small skillet, melt 1/2 cup of butter over medium heat.
-
Sauté the onions: Add the diced onion to the skillet and sauté for about 3 minutes, or until the onion becomes tender and translucent.
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Combine ingredients: Stir in the frozen hash browns, 1 cup of milk, and 1/2 can of cream of mushroom or potato soup (depending on your preference). Mix well to ensure that everything is evenly combined.
-
Add flavorings: Stir in 1 cup of shredded cheddar cheese, 1 diced green pepper, 1/4 cup of chopped pimiento, and 1/4 teaspoon of pepper. Continue to stir until the cheese has melted and the mixture is smooth.
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Assemble the casserole: Pour the mixture into a greased shallow casserole dish, spreading it out evenly.
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Top with crumbs: Sprinkle half of the breadcrumbs over the top of the casserole. Then, add the remaining breadcrumbs to create a crispy, golden topping.
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Bake: Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the top is golden brown and the casserole is bubbling.
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Serve and enjoy: Remove from the oven and let it cool slightly before serving. This dish pairs beautifully with roast meats, grilled chicken, or as a stand-alone comfort food.
Tips:
- For an extra cheesy flavor, feel free to sprinkle a bit more shredded cheese on top of the casserole just before it finishes baking.
- You can substitute the frozen hash browns with fresh potatoes, but this will add extra prep time, as they will need to be peeled, grated, and cooked beforehand.
- If you prefer a lower-fat version, opt for reduced-fat cheddar cheese and use a lighter version of cream of mushroom soup.
This Confetti Scalloped Potatoes recipe is a versatile and easy-to-make dish that is sure to become a family favorite. Its vibrant colors and rich, creamy texture make it a perfect side dish for any occasion.