Corn and Green Chile Rice Recipe
Description
Elevate your side dish game with this delightful Corn and Green Chile Rice recipe. Perfectly seasoned and creamy, this dish combines the comforting texture of rice with the zesty kick of green chilies. Ideal for family dinners or gatherings, it’s a hit every time. From the heart of lovewithrecipes.com, this recipe promises a burst of flavor in every bite.
Recipe Category
Rice
Keywords
Corn, Vegetable, < 60 Mins
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 cup cottage cheese
- 1 cup sour cream
- 1 can (4 oz) chopped green chilies
- 1 cup frozen corn kernels, thawed
- 1 cup shredded cheddar cheese (optional for topping)
- Salt and pepper, to taste
Nutrition Information (per serving)
- Calories: 272.6
- Fat: 12.8 g
- Saturated Fat: 7.9 g
- Cholesterol: 34.4 mg
- Sodium: 447.5 mg
- Carbohydrates: 29.8 g
- Fiber: 0.5 g
- Sugar: 1.7 g
- Protein: 10.6 g
Servings
8
Instructions
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Prepare the Rice: Begin by cooking the long-grain white rice. In a medium saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice, reduce the heat to low, cover, and let simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
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Preheat the Oven: While the rice is cooking, preheat your oven to 350°F (175°C).
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Mix the Ingredients: In a large mixing bowl, combine the cooked rice, 1 cup of cottage cheese, 1 cup of sour cream, 1 can of chopped green chilies, and 1 cup of thawed corn kernels. Season with salt and pepper to taste. Mix everything together until well combined.
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Prepare the Casserole: Lightly grease a 2-quart casserole dish. Transfer the rice mixture into the prepared dish, spreading it evenly.
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Add the Topping: If desired, sprinkle 1 cup of shredded cheddar cheese over the top of the rice mixture for a cheesy, golden finish.
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Bake: Place the casserole dish in the preheated oven and bake for 30-35 minutes. The dish is ready when it’s heated through and the cheese on top is melted and bubbly.
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Serve: Allow the casserole to cool for a few minutes before serving. This dish pairs wonderfully with grilled meats or can be enjoyed on its own as a hearty vegetarian option.
Enjoy the creamy, cheesy goodness of this Corn and Green Chile Rice. Perfect for any occasion, it’s a crowd-pleaser that combines simple ingredients into something truly special. 🍚🌽🌶️