Double Corn and Cheddar Chowder
Description: This hearty chowder, perfect for cozy fall and winter evenings, is a delightful blend of sweet corn and sharp cheddar cheese. Adapted from the Light Cooking book, it accommodates varied tastes by allowing for adjustments in ingredients, ensuring it’s both customizable and delicious. 🌽🧀
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: Serves 6
Ingredients:
- 1 tablespoon margarine
- 3/4 cup finely chopped onion (adjust to taste)
- 2 tablespoons all-purpose flour
- 2 1/2 cups frozen corn kernels
- 1 cup diced red bell pepper
- 1 cup sharp cheddar cheese, shredded
- 1 can (15 ounces) cream-style corn
- 1/4 teaspoon hot pepper sauce (optional, adjust to taste)
- 2 cups chicken broth
Instructions:
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Melt the Margarine: Begin by melting the margarine in a large saucepan over medium heat, allowing it to become liquid and warm. 🌟
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Cook the Onion: Add the finely chopped onion to the saucepan and cook, stirring frequently, for about 5 minutes until the onion is soft and translucent. 🧅✨
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Add Chicken Broth: Pour in the chicken broth, stirring to combine with the onion. Bring the mixture to a boil, ensuring to stir frequently to prevent sticking. 🥣🔥
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Incorporate Corn and Peppers: Stir in the cream-style corn, frozen corn kernels, diced red bell pepper, and hot pepper sauce (if using). Mix well to integrate all the ingredients. 🌽🌶️
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Simmer the Chowder: Reduce the heat to a simmer. Cover the saucepan and let the chowder simmer for about 15 minutes, allowing the flavors to meld together beautifully. ⏱️🍲
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Add the Cheese: Remove the saucepan from the heat. Gradually stir in the shredded cheddar cheese until it is fully melted and blended into the chowder, creating a creamy and comforting texture. 🧀❤️
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Serve and Enjoy: Ladle the chowder into bowls and serve hot. This comforting soup pairs wonderfully with a slice of crusty bread or a fresh salad for a complete meal. 🍞🥗
Nutritional Information (per serving):
- Calories: 142.9
- Fat: 4.1g
- Saturated Fat: 1.4g
- Cholesterol: 4.9mg
- Sodium: 297.1mg
- Carbohydrates: 26.1g
- Fiber: 2.3g
- Sugar: 4.3g
- Protein: 4.1g
This Double Corn and Cheddar Chowder is a fantastic option for a quick, comforting meal that warms you from the inside out. Perfect for busy weeknights or a chilly weekend lunch, it’s a recipe that easily adapts to your personal preferences while delivering delicious results. Enjoy! 🍲💛
