Ingredients:
- 5 large eggs
- Finely chopped carrots (as needed)
- Finely chopped green onions (as needed)
- Salt (to taste)
- Black pepper (to taste)
- Cooking oil (for frying)
Instructions:
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Prepare the Mixture: In a bowl, combine the eggs, finely chopped carrots, and green onions. Season with salt and black pepper to taste. Mix well until all ingredients are thoroughly blended.
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Heat the Pan: Place a frying pan over medium heat and add a small amount of cooking oil. Allow the oil to heat up but not smoke.
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Cook the Eggs: Pour a small amount of the egg mixture into the hot pan, spreading it evenly to form a thin layer. Cook until the edges start to set but the center is still slightly runny.
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Roll the Eggs: Gently roll the cooked egg layer from one side to the other, creating a neat roll. Push the rolled egg to one side of the pan. Add a bit more oil if needed, pour in another portion of the egg mixture, and cook until it sets. Repeat the rolling process until all the egg mixture is used.
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Serve: Once all the egg rolls are cooked, remove them from the pan and let them cool slightly. Slice into bite-sized pieces and serve warm or at room temperature.
Enjoy your Korean rolled eggs as a delicious and visually appealing dish perfect for any meal or occasion!