Ingredients:
- 1 can (about 15 ounces) whole kernel corn, drained
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- Optional: broken corn chips or cheese-flavored crackers for topping
Instructions:
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Preheat your oven to 375°F (190°C). Grease a 1-quart casserole dish lightly.
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In a mixing bowl, combine the drained whole kernel corn, flour, and sugar. Stir well until the corn is coated evenly with the flour and sugar mixture.
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Transfer the corn mixture into the prepared casserole dish, spreading it out evenly.
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If desired, sprinkle broken corn chips or cheese-flavored crackers over the top of the corn mixture for added crunch and flavor.
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Bake uncovered in the preheated oven for about 30 minutes, or until the corn bake is heated through and the top is lightly golden.
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Serve warm as a delicious side dish or a standalone vegetable casserole.
This Fiesta Corn Bake is a quick and flavorful dish that’s perfect for any season. Whether you’re hosting a spring picnic, a summer barbecue, or looking for a cozy winter side, this recipe delivers on taste and simplicity. Enjoy the creamy texture of the corn with a hint of sweetness from the sugar, complemented by the crunchy topping of your choice. It’s inexpensive, easy to make, and sure to be a hit at your next meal!