Cornbread and Cheese Muffins: A Delectable Harmony of Flavors
Cooking Time: 5 minutes
Preparation Time: 30 minutes
Total Time: 35 minutes
Introduction:
Indulge in the delightful creation of Cornbread and Cheese Muffins – a recipe that seamlessly combines the earthy richness of yellow cornmeal, the wholesome goodness of whole wheat flour, and the savory allure of cheddar and cottage cheese. This culinary masterpiece, brought to you by lovewithrecipes.com, is a perfect addition to your Quick Breads repertoire. Bursting with flavor and nutrition, these muffins are ideal for breakfast, lunch, or snacks, satisfying your cravings in under 60 minutes!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Yellow cornmeal |
| 1 cup | Whole wheat flour |
| 1 tsp | Baking powder |
| 1 cup | Sugar |
| 1/2 tsp | Salt |
| 3/4 cup | Egg substitute |
| 1 cup | Nonfat cottage cheese |
| 1 cup | Nonfat cheddar cheese, shredded |
Nutritional Information (per serving):
- Calories: 137.8
- Fat Content: 5g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 14.2mg
- Sodium Content: 229.1mg
- Carbohydrate Content: 17.5g
- Fiber Content: 2g
- Sugar Content: 1.5g
- Protein Content: 6.7g
Yield: 12 muffins
Instructions:
-
Preheat Oven:
- Begin by preheating your oven to 400°F, ensuring the perfect temperature for these savory muffins.
-
Prepare Muffin Cups:
- Lightly spray the muffin cups with a nonstick cooking spray, guaranteeing easy removal and a flawless finish.
-
Combine Dry Ingredients:
- In a large bowl, bring together the yellow cornmeal, whole wheat flour, baking powder, sugar, and salt. Mix these dry ingredients thoroughly, ensuring an even distribution of flavors.
-
Prepare Wet Mixture:
- In a separate bowl, create a luscious wet mixture by combining the egg substitute, creamer, and nonfat cottage cheese. Blend these ingredients until a smooth consistency is achieved.
-
Blend Wet and Dry Mixtures:
- Utilizing an electric mixer, gradually add the egg mixture to the flour concoction. Blend these components until a smooth, velvety batter is formed, promising a harmonious marriage of textures and tastes.
-
Infuse Cheesy Goodness:
- Gently fold in the shredded nonfat cheddar cheese, allowing it to meld with the batter. Let this amalgamation stand for 5 minutes at room temperature, allowing the flavors to intermingle.
-
Fill Muffin Cups:
- Fill the prepared muffin cups approximately 3/4 full, ensuring an optimal rise during baking. This step ensures that each muffin will be a perfect, golden creation.
-
Bake to Perfection:
- Place the filled muffin cups in the preheated oven and let them bake for 25 to 30 minutes. Keep a keen eye on them, and once a toothpick inserted in the center comes out clean, your Cornbread and Cheese Muffins are ready to grace your table with their aromatic presence.
Conclusion:
In conclusion, this Cornbread and Cheese Muffins recipe is a testament to the art of combining simple ingredients to create a symphony of flavors. With a quick preparation time of just 35 minutes, these muffins offer a wholesome and savory experience. Whether you savor them for breakfast, lunch, or a satisfying snack, these muffins are bound to become a cherished favorite in your culinary repertoire. So, preheat that oven and embark on a culinary journey that promises nothing but pure, cheesy delight!
