Cheesy Creamy Hash Brown Casserole 🧀🥔

Potluck Potatoes Recipe

Description

Share the love with this delicious Potluck Potatoes recipe, perfect for any gathering or occasion. Creamy sour cream, savory cheeses, and hearty hash browns come together to create a dish that will have everyone coming back for seconds.

• Cook Time: 1 hour
• Prep Time: 0 minutes
• Total Time: 1 hour
• Servings: 12
• Calories per Serving: 228.5
• Rating: ⭐⭐⭐⭐ (2 reviews)

Ingredients

• 2 cups sour cream
• 1 package (30 ounces) frozen hash brown potatoes
• 1/2 cup shredded cheddar cheese
• 1 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon garlic salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 13″ by 9″ by 2″ baking pan.

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2. Prepare Mixture: In a large mixing bowl, combine the sour cream, minced garlic, and garlic salt. Mix well until the ingredients are fully incorporated.

3. Add Potatoes and Cheese: Add the frozen hash brown potatoes and shredded cheddar cheese to the sour cream mixture. Gently fold the ingredients together until evenly combined.

4. Transfer to Baking Pan: Pour the potato mixture into the greased baking pan, spreading it out evenly with a spatula.

5. Top with Parmesan: Sprinkle the grated parmesan cheese evenly over the top of the potato mixture in the baking pan.

6. Bake: Place the baking pan in the preheated oven and bake for 55 to 60 minutes, or until the potatoes are tender and the top is lightly browned.

7. Serve: Once cooked, remove the Potluck Potatoes from the oven and let them cool slightly before serving. Enjoy the creamy, cheesy goodness!

Nutritional Information per Serving

• Calories: 228.5
• Total Fat: 13g
  • Saturated Fat: 7.9g
  • Cholesterol: 34.8mg
• Sodium: 613mg
• Total Carbohydrates: 19.3g
  • Dietary Fiber: 1.3g
  • Sugar: 1g
• Protein: 9.2g

Keywords

Vegetable, Potluck, < 60 Mins, Oven, Easy

Tips for Success

• For a crispy top, broil the Potluck Potatoes for the last few minutes of baking.
• Customize the recipe by adding your favorite toppings such as crispy bacon bits or diced green onions.
• Make ahead and refrigerate overnight, then bake when ready to serve for a convenient dish.

Enjoy Your Potluck Potatoes!

Whether you’re hosting a potluck dinner, family gathering, or simply craving comfort food, these Potluck Potatoes are sure to be a hit. Creamy, cheesy, and oh-so-delicious, they’ll disappear fast, so make sure to save some for yourself!