Awful Potatoes Recipe
Description
We call them Awful Potatoes, not because they taste bad, but because we selfishly want to keep them all to ourselves. Yet, no matter how we try to dissuade others, these creamy, cheesy delights always disappear in no time, especially during festive gatherings like Christmas and Thanksgiving.
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Recipe Category: Potato
- Keywords: Vegetable, Christmas, Thanksgiving, < 60 Mins, Oven
Nutritional Information
- Calories: 612.6
- Fat Content: 36.2g
- Saturated Fat Content: 20.9g
- Cholesterol Content: 108.4mg
- Sodium Content: 337.1mg
- Carbohydrate Content: 60g
- Fiber Content: 7g
- Sugar Content: 6.5g
- Protein Content: 14.6g
Ingredients
- 6-8 potatoes
- 1 cup sour cream
- 8 oz cream cheese
- 1/2 cup shredded cheddar cheese
- Salt, to taste
Instructions
| Step | Description |
|---|---|
| 1. | Cook potatoes in salted water until done. |
| 2. | Drain and return them to the pan. |
| 3. | Add sour cream, cream cheese, and garlic salt; mash until smooth. |
| 4. | Transfer the mashed potatoes into a baking dish. |
| 5. | Sprinkle shredded cheddar cheese on top. |
| 6. | Bake in a preheated 350°F (175°C) oven for 45 to 50 minutes, or until puffed and golden brown. |
Recipe Notes
- You can adjust the amount of sour cream and cream cheese according to your preference for creaminess.
- For extra flavor, try adding chopped chives or crispy bacon bits on top before serving.
- These Awful Potatoes pair perfectly with roasted meats or as a comforting side dish for any occasion.
- Don’t let the name fool you; once you try them, you’ll understand why they’re so irresistibly delicious! 😋
