Creole Baked Cheese Rice π§π
Overview:
Creole Baked Cheese Rice is a flavorful dish that marries the richness of cheddar cheese with the boldness of Creole spices, creating a delightful meal that’s perfect for lunch or snacking. With a prep time of just 5 minutes and a total cook time of 45 minutes, this dish is not only delicious but also easy to whip up in a pinch. Each serving is packed with wholesome ingredients, making it a healthy option that doesn’t compromise on taste.
Ingredients:
- 3 cups of cooked rice
- 2 cups shredded cheddar cheese
- 1 green pepper, diced
- 1/2 cup chopped green onion
- 2 eggs
- 1 1/4 cups milk
- 1 cup half-and-half cream
- 1/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 tablespoon butter
- Tabasco sauce (optional)
- Breadcrumbs, for topping
Instructions:
| Step | Description |
|---|---|
| 1 | Arrange alternate layers of cooked rice, shredded cheddar cheese, diced green pepper, and chopped green onion in a buttered baking dish. This layering technique ensures that each bite is bursting with flavor. |
| 2 | In a mixing bowl, beat together the eggs, milk, salt, pepper, and Tabasco sauce if desired. This creamy mixture will bind the ingredients together while adding a hint of spice. Pour the mixture evenly over the layered ingredients in the baking dish. |
| 3 | Sprinkle breadcrumbs over the top of the dish, and dot with butter for a golden, crispy topping that adds texture and visual appeal. |
| 4 | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), then bake the Creole Baked Cheese Rice for approximately 45 minutes, or until the dish is set and the top is golden brown. The aroma filling your kitchen will let you know it’s ready to be enjoyed. |
| 5 | Once baked, allow the dish to cool slightly before serving. This gives the flavors a chance to meld together, resulting in a more harmonious taste experience. |
Nutritional Information (Per Serving):
- Calories: 622.3
- Fat Content: 19g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 113.9mg
- Sodium Content: 865.9mg
- Carbohydrate Content: 89g
- Fiber Content: 2.5g
- Sugar Content: 1.6g
- Protein Content: 21.4g
Tips:
- For an extra kick of spice, drizzle some Tabasco sauce over the dish before serving.
- Feel free to customize the ingredients based on your preferences. Add in some diced ham or cooked shrimp for a heartier version of this dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven for a quick and satisfying meal.
- This recipe is perfect for potlucks or gatherings, as it can easily be doubled or tripled to feed a crowd.
Conclusion:
Creole Baked Cheese Rice is a delectable dish that brings together the flavors of the Louisiana Creole cuisine in a convenient and easy-to-make recipe. Whether enjoyed as a main course or a side dish, this cheesy rice bake is sure to become a family favorite. So gather your ingredients and get ready to indulge in a taste sensation that’s both comforting and satisfying.
