Cheesy Crispy Potato Delight: Baked Two-Cheese Potato Slices Recipe

Certainly! Here’s a delicious recipe for Baked Potato Slices With Two Cheeses that’s perfect for a cozy night in or a family dinner. 😋

Baked Potato Slices With Two Cheeses

Recipe Information:

• Name: Baked Potato Slices With Two Cheeses
• Cook Time: 1 hour 5 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 20 minutes
• Servings: 4
• Calories per Serving: 251
• Rating: ⭐️⭐️⭐️⭐️⭐️
• Keywords: Cheese, Vegetable, Low Protein, Free Of…, Weeknight, Oven, < 4 Hours
• Category: Potato

Ingredients:

Instructions:

1. Preheat and Prepare:

   Related Articles

   • 
     Spicy Blackened Catfish with Zesty Lemon Drizzle
   • 
     Crispy Parmesan-Crusted Baked Fish 🐟🧀
   • 
     Decadent Mars Bar Crunchies 🍫
   • 
     Golden Parmesan Breadsticks: Easy Homemade Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Preheat your oven to 425°F (220°C).
   • Wash the potatoes well, ensuring they are clean.
   • Cut the potatoes into thin slices, leaving the skin on for added texture and flavor.

2. Layering:

   • Spray a baking dish with non-stick cooking spray (such as Pam).
   • Arrange the potato slices in the baking dish, overlapping slightly to form layers.

3. Seasoning:

   • Sprinkle the potato slices with garlic salt, adjusting to your taste preferences.
   • Drizzle the melted butter evenly over the potato slices.
   • Sprinkle the fresh parsley on top, adding a touch of herbaceous flavor.

4. Baking:

   • Place the baking dish in the preheated oven.
   • Bake the potato slices for approximately 50 minutes, or until they are tender and lightly golden.

5. Cheesy Topping:

   • Once the potatoes are cooked, remove the baking dish from the oven.
   • Sprinkle the cheddar cheese evenly over the top of the hot potato slices.
   • Follow with a generous sprinkling of parmesan cheese for extra richness.

6. Final Bake:

   • Return the baking dish to the oven.
   • Bake for an additional 10 to 15 minutes, or until the cheeses are melted and bubbly.
   • The top should be lightly browned, creating a deliciously crispy texture.

7. Serve and Enjoy:

   • Remove from the oven and let it cool slightly.
   • Serve the Baked Potato Slices With Two Cheeses hot, garnished with additional fresh parsley if desired.
   • These slices make a fantastic side dish for any meal, or enjoy them as a comforting snack on their own.

Nutritional Information (Per Serving):

• Calories: 251
• Total Fat: 8.8g
  • Saturated Fat: 5.5g
• Cholesterol: 24mg
• Sodium: 125.5mg
• Carbohydrates: 37.5g
  • Fiber: 4.8g
  • Sugar: 1.7g
• Protein: 6.8g

Recipe Notes:

• Potato Slices: For best results, try to cut the potato slices evenly. This ensures even cooking and a uniform texture.
• Cheese Choices: Feel free to experiment with different cheeses! Sharp cheddar and parmesan complement each other wonderfully, but you can mix and match to suit your taste.
• Herb Variation: If you don’t have fresh parsley, dried parsley flakes or other herbs such as thyme or rosemary can be used.
• Crispy Texture: For extra crispiness, you can broil the potatoes for a couple of minutes after adding the cheeses. Keep a close eye to prevent burning.

Serving Suggestions:

• Serve these Baked Potato Slices as a side dish alongside grilled meats or roasted vegetables.
• They also make a delightful appetizer for gatherings or game nights.
• Pair with a dollop of sour cream or a sprinkle of chopped green onions for added flair.

These Baked Potato Slices With Two Cheeses are sure to become a family favorite, with their crispy edges, creamy centers, and irresistible cheesy topping. Enjoy the comforting flavors and textures of this easy-to-make dish! 🥔🧀✨