Potato Slices with Cheese: A Comforting Canadian Delight
Introduction
Indulge in the warm and comforting flavors of Potato Slices with Cheese, a delightful dish that transforms simple ingredients into a hearty meal. With thinly sliced potatoes enveloped in a blanket of melted cheese, this recipe is perfect as a standalone side dish or as a base for a complete dinner, allowing you to incorporate a variety of vegetables and proteins to suit your taste. Whether you’re cooking for family gatherings or simply seeking a cozy weeknight dinner, this recipe promises satisfaction in every bite.
Recipe Details
| Detail | Information |
|---|---|
| Prep Time | 1 hour |
| Cook Time | 15 minutes |
| Total Time | 1 hour 15 minutes |
| Category | Potato |
| Servings | 8 |
| Calories per Serving | 180.9 calories |
Ingredients
Here’s what you’ll need to create this delicious dish:
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 |
| Cheese | 2 |
Nutritional Information
To help you make informed choices, here is the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 180.9 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 18.1 mg |
| Sodium | 279.7 mg |
| Carbohydrates | 22.2 g |
| Fiber | 2.5 g |
| Sugars | 0.9 g |
| Protein | 7.8 g |
Instructions
Embarking on the journey to create this cheesy potato dish is simple and rewarding. Just follow these straightforward steps:
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Prepare the Potatoes: Begin by peeling the potatoes and slicing them thinly. The thinner the slices, the crispier the edges will become during cooking.
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Layering the Ingredients: In a buttered crockpot, start layering the potato slices and cheese. As you layer, lightly season the potato slices with salt, pepper, and a hint of nutmeg to enhance the flavors. Repeat this process until all ingredients are used up, ensuring that the cheese is evenly distributed throughout.
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Final Touches: Once you’ve finished layering, top the dish with a final layer of cheese, dot the top with a few pats of butter for added richness, and gently pour stock over the entire mixture to keep it moist during cooking.
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Cooking: Cover the crockpot and set it to high. Allow it to cook for about three hours, letting the flavors meld together beautifully. After three hours, remove the cover and continue baking for an additional 15 minutes, allowing the top to become golden and slightly crispy.
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Serving: When ready, serve the potato slices directly from the crockpot. This dish can be enjoyed on its own or as a base for a variety of additions like sautéed vegetables, cooked meats, or poultry, making it incredibly versatile.
Conclusion
The Potato Slices with Cheese recipe is not just about the ingredients; it’s about the love and warmth that comes from preparing and sharing a meal with family and friends. Whether you’re hosting a dinner or enjoying a quiet night at home, this comforting dish will surely bring joy to your table. Don’t forget to get creative and add your favorite toppings to personalize this recipe to your taste! Enjoy every cheesy, crispy bite of this delightful Canadian dish.
