Fish Fillets With a Triple-Cheese Crust Recipe ππ§
Description: Indulge in the savory delight of Fish Fillets With a Triple-Cheese Crust – a delightful creation that combines the richness of three cheeses with the succulence of fresh fish fillets, resulting in a mouthwatering dish that’s sure to please your taste buds. Perfect for a quick and easy meal, this recipe is a true crowd-pleaser and can be whipped up in just 25 minutes!
Recipe Category: Cheese π§
Keywords: Quick & Easy, Oven-Baked, Cheese Lover
Nutritional Information (per serving):
- Calories: 296.6
- Fat: 10.4g
- Saturated Fat: 5.2g
- Cholesterol: 86.2mg
- Sodium: 551.9mg
- Carbohydrates: 20.9g
- Fiber: 1.4g
- Sugar: 2g
- Protein: 28.4g
Servings: 4
Ingredients:
- 1 tablespoon Dijon mustard
- 1 cup shredded mozzarella cheese
- 1/3 cup shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 1/3 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 2 teaspoons lemon pepper seasoning
- 4 fish fillets of your choice (e.g., tilapia, cod, or salmon)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375Β°F (190Β°C). |
| 2 | Combine Dijon mustard, breadcrumbs, mozzarella cheese, cheddar cheese, Parmesan cheese, chopped parsley, minced garlic, and lemon pepper seasoning in a large mixing bowl. |
| 3 | Prepare an oven tray by lightly oiling it to prevent sticking. |
| 4 | Arrange the fish fillets on the prepared oven tray. |
| 5 | Evenly distribute the cheese mixture over the top of each fish fillet, gently pressing it down to adhere. |
| 6 | Spray the top of the cheese crust with cooking oil spray to help it brown nicely in the oven. |
| 7 | Bake the fish fillets, uncovered, in the preheated oven for approximately 10-15 minutes or until the cheese is golden brown and bubbly, and the fish is cooked through. |
| 8 | Serve immediately, garnished with additional chopped parsley and lemon wedges if desired. |
Tips:
- Variety: Feel free to experiment with different types of cheese to suit your taste preferences. Gouda, Swiss, or provolone can be delicious alternatives.
- Serving Suggestions: Serve these delectable fish fillets with a side of roasted vegetables, steamed rice, or a fresh green salad for a well-rounded meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
With its irresistible cheesy crust and tender, flaky fish, this recipe is bound to become a favorite in your household. Enjoy the delightful flavors and simplicity of this Fish Fillets With a Triple-Cheese Crust recipe from lovewithrecipes.com! π½οΈπ£
