Spiral Stromboli Recipe
Description:
Indulge in the delightful flavors of our Spiral Stromboli, a scrumptious creation that’s perfect for lunch or as a snack. This recipe promises a savory blend of cheeses, savory deli ham, and vibrant red peppers, all wrapped in a golden, flaky dough. With a prep time of just 8 minutes and a total cook time of 30 minutes, this dish is as quick to make as it is delicious. Whether you’re hosting a casual gathering or simply craving a comforting treat, this Spiral Stromboli is sure to satisfy your taste buds.
Key Information:
- Cook Time: 30 minutes
- Prep Time: 8 minutes
- Total Time: 38 minutes
- Servings: 4
- Calories per Serving: 519.4
- Fat Content: 26.4g
- Saturated Fat Content: 13.6g
- Cholesterol Content: 85mg
- Sodium Content: 1610.7mg
- Carbohydrate Content: 43.3g
- Fiber Content: 2.8g
- Sugar Content: 1g
- Protein Content: 26.1g
Keywords:
Cheese, Meat, Less than 60 Minutes, Oven, Easy
Ingredients:
- 1 package of refrigerated pizza dough
- 3/4 – 1 cup of shredded mozzarella cheese
- 3/4 – 1 cup of shredded cheddar cheese
- 1/4 cup of sliced deli ham
- 1/4 cup of sliced red peppers
- 1/4 cup of melted butter
- 1/4 cup of grated Parmesan cheese
Recipe Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the pizza dough onto a clean surface and gently pat it into a 14×12-inch rectangle.
- Sprinkle the shredded mozzarella and cheddar cheese evenly over the dough, leaving about 1/2 inch of space around the edges.
- Layer the sliced deli ham and red peppers over the cheese.
- Starting from one of the shorter edges, carefully roll up the dough into a tight log, like a jelly roll.
- Seal the seam and tuck the ends underneath the roll.
- Place the rolled Stromboli seam side down on a lightly greased baking sheet.
- Brush the top of the Stromboli with melted butter, ensuring it’s evenly coated.
- Sprinkle the grated Parmesan cheese over the top of the Stromboli.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and allow it to cool for a few minutes before slicing.
- Slice the Spiral Stromboli into thick slices using a serrated knife.
- Serve warm and enjoy the delicious flavors!
Nutritional Information:
- Per Serving:
- Calories: 519.4
- Fat: 26.4g
- Saturated Fat: 13.6g
- Cholesterol: 85mg
- Sodium: 1610.7mg
- Carbohydrates: 43.3g
- Fiber: 2.8g
- Sugar: 1g
- Protein: 26.1g
Tips:
- Feel free to customize your Spiral Stromboli with your favorite ingredients such as pepperoni, cooked sausage, or vegetables.
- Serve with marinara sauce or garlic aioli for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Conclusion:
With its gooey melted cheese, savory meats, and flaky crust, this Spiral Stromboli is a guaranteed crowd-pleaser. Perfect for any occasion, this recipe is not only delicious but also incredibly easy to make. Whip up a batch today and watch it disappear in no time!
