Twice-Baked Potatoes are a classic comfort food dish that never fails to satisfy. This recipe, inspired by a beloved creation from a BH&G recipe book, elevates the humble potato to new heights of deliciousness. With a creamy texture enhanced by the addition of American cheese, these potatoes are sure to become a favorite in your repertoire. Whether you’re looking for a hearty side dish or a satisfying main course, these twice-baked potatoes are the perfect choice.
Preparation Time: 2 hours
Cooking Time: 40 minutes
Total Time: 2 hours and 40 minutes
Yield: 5 potatoes
Ingredients:
- 5 baking potatoes
- 1 cup sour cream
- 1 cup shredded American cheese
- 3 green onions, finely chopped
- 5 tablespoons milk
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- Parmesan cheese, for topping
Instructions:
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Preheat Oven: Begin by preheating your oven to 425 degrees Fahrenheit.
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Prepare Potatoes: Using a fork, carefully poke the skins of the potatoes to allow steam to escape during baking. Place the potatoes on a baking sheet and bake in the preheated oven for approximately 1 hour to 1 hour and 20 minutes, or until they are tender when pierced with a fork.
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Cool Potatoes: Once the potatoes are baked, remove them from the oven and allow them to cool until they are easy to handle.
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Scoop Potato Flesh: Using a sharp knife, cut a slice from the tops of the potatoes to create a lid. Carefully scoop out the potato flesh into a large bowl, being careful not to tear the skins. Reserve the potato shells for later use.
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Prepare Filling: Mash the potato flesh with a hand masher until smooth. Gradually add the milk while mashing to achieve the desired creamy consistency.
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Add Ingredients: To the mashed potatoes, add the sour cream, shredded American cheese, finely chopped green onions, salt, and both black and white pepper.
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Mix Filling: Using an electric mixer, beat the potato mixture until all ingredients are well combined and the mixture is smooth and creamy.
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Fill Potato Shells: Spoon the creamy potato mixture into the reserved potato shells, evenly distributing the filling among them.
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Bake Potatoes: Place the filled potato shells in a baking dish. Cover the dish with aluminum foil and bake in a 350-degree Fahrenheit oven for 30-45 minutes, or until the potatoes are heated through.
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Add Topping: Once the potatoes are heated through, remove the foil from the baking dish and sprinkle the tops of the potatoes with Parmesan cheese.
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Final Bake: Return the uncovered potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and lightly golden brown.
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Serve: Once baked to perfection, remove the potatoes from the oven and serve them hot, garnished with additional chopped green onions if desired.
Nutritional Information (Per Serving):
- Calories: 261.4
- Fat Content: 10.5g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 22.4mg
- Sodium Content: 398.2mg
- Carbohydrate Content: 38.1g
- Fiber Content: 4.6g
- Sugar Content: 3g
- Protein Content: 6.1g
Indulge in the creamy goodness of these Twice-Baked Potatoes, perfect for any occasion from weeknight dinners to special gatherings. With their savory flavor and satisfying texture, they’re bound to become a beloved favorite in your household.
