Cheddar Baked Bagels and Eggs Recipe 🧀🍳
Overview:
Indulge in the delightful flavors of our Cheddar Baked Bagels and Eggs recipe! Perfect for breakfast, lunch, or snacks, this Canadian-inspired dish is a hit with both kids and adults alike. With just under 60 minutes of total preparation and cooking time, it’s a quick and easy option, ideal for busy mornings or lazy weekends. This recipe combines the comforting warmth of oven-baked bagels with the creamy richness of eggs and the sharp tang of cheddar cheese, creating a mouthwatering meal that’s sure to become a favorite in your household.
Ingredients:
- 4 bagels
- 2 tablespoons butter
- 8 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheddar cheese, shredded
Nutritional Information (per serving):
- Calories: 540.3
- Fat: 21.6g
- Saturated Fat: 10g
- Cholesterol: 402.1mg
- Sodium: 1131.8mg
- Carbohydrates: 57.2g
- Fiber: 2.5g
- Sugar: 0.5g
- Protein: 27.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). Butter the cut sides of the bagels, ensuring to enlarge the holes to approximately 1 inch in diameter. |
| 2 | In a heavy fry pan over medium-high heat, working in batches, place the bagel halves buttered side down. Cook for about 2 minutes or until golden brown on the bottom. |
| 3 | Transfer all the bagel halves, cut side down, onto a rimmed baking sheet. |
| 4 | Break an egg into the center of each bagel half, ensuring it stays within the hole. Sprinkle each egg with equal amounts of salt and pepper. |
| 5 | Generously sprinkle shredded cheddar cheese over the eggs, ensuring each bagel half is evenly covered. |
| 6 | Bake in the preheated oven for 8 to 10 minutes or until the eggs are set but the yolks are still soft. |
| 7 | Once baked, remove from the oven and serve hot. Enjoy the gooey, cheesy goodness of your Cheddar Baked Bagels and Eggs! |
Serving Suggestions:
Pair this delicious dish with a side of fresh fruit or a crisp salad for a well-rounded meal. Serve with a drizzle of hot sauce or salsa for an extra kick of flavor.
Tips:
- Customize your Cheddar Baked Bagels and Eggs by adding toppings such as cooked bacon, diced tomatoes, or sliced avocado before baking.
- For a healthier twist, opt for whole wheat or multigrain bagels and use reduced-fat cheese.
- Ensure the bagels are evenly toasted before adding the eggs to prevent any sogginess in the final dish.
- Experiment with different cheese varieties such as mozzarella, feta, or pepper jack for unique flavor combinations.
- Make-ahead tip: Prepare the bagels and eggs up to the baking step, then refrigerate overnight. Simply bake in the morning for a hassle-free breakfast.
Conclusion:
With its simple yet satisfying combination of flavors, our Cheddar Baked Bagels and Eggs recipe is sure to become a staple in your meal rotation. Whether enjoyed as a hearty breakfast, a quick lunch, or a savory snack, this dish is guaranteed to please even the pickiest of eaters. So why wait? Gather your ingredients and get ready to savor every cheesy, eggy bite of this irresistible treat!
