Egg in a Biscuit Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Sugar | 1 tablespoon |
| Baking Powder | 1 ½ teaspoons |
| Baking Soda | 1 teaspoon |
| Salted Butter (chilled and diced) | 30 grams |
| Cheese (grated) | 40 grams |
| Coriander Leaves (finely chopped) | 2 tablespoons |
| Curd (Dahi/Yogurt) | ½ cup |
| Whole Eggs (boiled) | 4 |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 12 grams |
| Carbohydrates | 28 grams |
| Fat | 13 grams |
| Fiber | 2 grams |
| Calcium | 150 mg |
| Iron | 2 mg |
Preparation and Cooking Time:
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 25 minutes | 40 minutes | 4 |
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Instructions:
-
Preheat the Oven:
Start by preheating your oven to 250°C (482°F). Line a baking sheet with parchment paper to prevent sticking and set it aside. -
Prepare the Dry Ingredients:
In a mixing bowl, combine all the dry ingredients: 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 ½ teaspoons of baking powder, and 1 teaspoon of baking soda. Mix well to ensure even distribution. -
-
Incorporate the Butter:
Add 30 grams of chilled, diced salted butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. Work quickly to avoid melting the butter too much. -
Add Cheese and Herbs:
Stir in the grated cheese and finely chopped coriander leaves. This will add both flavor and texture to your biscuits. -
Mix in the Yogurt:
Gently mix in ½ cup of yogurt. Stir until the dough just comes together. Be careful not to overmix; the dough should hold together but not be too runny. Overworking the dough can result in tough biscuits. -
Shape the Biscuits:
Scoop 4 spoonfuls of the dough onto the prepared baking sheet, making small mounds. These will be the base for your biscuits. -
Encase the Eggs:
Place one boiled egg on top of each dough mound. Then, carefully spoon more dough over each egg, ensuring the eggs are fully encased within the dough. This will create the signature “egg in a biscuit” effect. -
Baking:
Place the tray in the preheated oven and bake at 250°C for the first 5 minutes. Then, reduce the temperature to 200°C (392°F) and continue baking for an additional 10 to 15 minutes. Keep an eye on the biscuits, and bake until the crust is golden brown and firm to the touch. -
Serve:
Once baked, remove the biscuits from the oven and let them cool slightly. Serve your Egg in a Biscuit with a Banana Almond & Prunes Smoothie for a hearty, balanced breakfast, or pack them in a lunchbox for a filling snack.
Tips & Variations:
- Cheese Substitutes: Feel free to swap the cheese with your favorite varieties like cheddar or gouda for a different flavor profile.
- Herb Variations: Try adding finely chopped parsley or dill for a twist in taste if you prefer a change from coriander.
- Egg Doneness: If you prefer a softer yolk, undercook the boiled eggs slightly before baking them inside the biscuit dough.
This delightful breakfast recipe is perfect for anyone looking for a hearty and portable option. The buttery, cheesy biscuit encasing the boiled egg provides a wonderful balance of textures and flavors in each bite. With minimal prep and a short bake time, you’ll have these savory breakfast treats ready to enjoy in under 40 minutes!
