Party Mexican Dip Recipe
🕒 Total Time: 7 minutes
🥘 Recipe Yield: 1 appetizer
Ingredients:
- 1 block Velveeta cheese
- 1 cup chunky salsa
- 8 oz cream cheese
- 8 oz refried beans
Nutritional Information (per serving):
- Calories: 2660.3
- Fat: 184g
- Saturated Fat: 116.7g
- Cholesterol: 646.2mg
- Sodium: 10179.4mg
- Carbohydrates: 138.5g
- Fiber: 29g
- Sugar: 44.8g
- Protein: 119.9g
Instructions:
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Prepare Ingredients: Begin by cutting the Velveeta cheese into small cubes.
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Microwave Cheese Mixture: Place the Velveeta cubes in a microwave-safe casserole dish and melt them in the microwave for about 2 minutes, or until fully melted.
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Add Creaminess: Once the Velveeta cheese is melted, add the cream cheese to the dish in small chunks, along with the refried beans.
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Combine and Heat: Stir the mixture well to combine all the ingredients evenly. Microwave the mixture for an additional 2 minutes, ensuring it’s thoroughly heated through.
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Incorporate Salsa: After heating, stir in the chunky salsa until it’s well incorporated into the cheesy mixture. Microwave for another 1 minute, or until the dip is hot and bubbly.
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Serve: Transfer the hot and savory Party Mexican Dip to a serving bowl and accompany it with crispy tortilla chips for dipping.
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Enjoy: Dive into this flavorful dip with friends and family at your next gathering!
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Reheating: If the dip cools down during your party, simply reheat it in the microwave until warm and delicious again.
This Party Mexican Dip is a crowd-pleaser, combining the creamy richness of Velveeta and cream cheese with the zesty kick of salsa, perfect for any occasion, whether it’s a potluck, game night, or a casual get-together with friends. It’s quick, easy, and guaranteed to be the star of the party!
