Cheesy Fiesta Sour Cream Taco Dip 🧀🌮

Certainly! Here’s a flavorful recipe for Sour Cream Taco Dip that will be a hit at any gathering or party. This delightful dip brings together the zesty flavors of Tex-Mex cuisine in a creamy, cheesy concoction that pairs perfectly with crunchy tortilla chips. With its simple preparation and delicious taste, it’s sure to become a favorite among both kids and adults alike!

Sour Cream Taco Dip 🌮

Prep Time: 25 minutes

Total Time: 25 minutes

Yield: 28-30 ounces, approximately

Serving Size: 12 servings

Ingredients:

• 2 cups sour cream
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded mild cheddar cheese
• 1/2 cup salsa
• 1 ripe tomato, diced
• 3/4 cup shredded lettuce
• 2 green onions, chopped
• 1 packet taco seasoning
• 1 bag of tortilla chips

Instructions:

1. Prepare the Sour Cream Mixture:

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   • In a mixing bowl, combine the sour cream, taco seasoning, and chopped green onions. Stir well until the taco seasoning is evenly distributed throughout the sour cream mixture.

2. Layer the Dip:

   • Spread the sour cream mixture evenly into a shallow, wide serving bowl. This will serve as the base layer of your taco dip.

3. Add the Cheesy Goodness:

   • Sprinkle the shredded Monterey Jack and mild cheddar cheeses evenly over the sour cream mixture. The combination of these two cheeses adds a creamy and tangy flavor to the dip.

4. Top it Off:

   • Spoon the salsa over the cheese layer, spreading it out evenly with a spatula. The salsa adds a burst of freshness and a hint of spice to the dip.

5. Garnish with Fresh Veggies:

   • Scatter the diced tomatoes and shredded lettuce on top of the salsa layer. These fresh veggies not only add color and crunch but also complement the flavors of the dip perfectly.

6. Serve and Enjoy:

   • Arrange the tortilla chips around the edges of the bowl or serve them in a separate bowl alongside the dip. Encourage your guests to dig in and enjoy the deliciousness!

Nutritional Information (Per Serving):

• Calories: 268.2
• Total Fat: 17.3g
  • Saturated Fat: 6.7g
• Cholesterol: 21.1mg
• Sodium: 252.2mg
• Total Carbohydrates: 24.8g
  • Dietary Fiber: 2.2g
  • Sugars: 1.1g
• Protein: 5.3g

Recipe Notes:

• Make-Ahead: You can prepare the sour cream mixture and chop the veggies ahead of time, storing them separately in the refrigerator. Assemble the dip just before serving for optimal freshness.
• Customize to Taste: Feel free to adjust the ingredients according to your personal preferences. Add extra spice with jalapeños or kick up the flavor with some black olives.
• Serve with Variety: Besides tortilla chips, this dip also pairs well with vegetable sticks, pita chips, or even spread onto tacos or burritos for an extra flavor boost.

This Sour Cream Taco Dip is a crowd-pleasing appetizer that’s quick and easy to make, making it perfect for impromptu gatherings or last-minute parties. With its creamy texture, cheesy goodness, and vibrant flavors, it’s bound to disappear fast, so be sure to whip up a double batch! Enjoy the fiesta of flavors with every scoop of this delicious dip! 🎉🥳