Fruit Cheese Log Recipe
Description:
Indulge in the delightful creation of a Fruit Cheese Log, a delectable spread that harmoniously blends the richness of cheeses with the sweetness of dried fruits, all rolled up into a convenient log shape. Perfect for gatherings, parties, or even a cozy night in, this recipe promises to elevate your snacking experience to a whole new level of deliciousness.
Ingredients:
- 3/4 cup pecans
- 1 package (8 ounces) cream cheese
- 2 cups shredded Muenster cheese
- 1/3 cup grated fresh Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup dried figs, chopped
- 1/2 cup dried cranberries
Nutritional Information (per serving):
- Calories: 179.7
- Fat: 14.9g
- Saturated Fat: 6.7g
- Cholesterol: 30.8mg
- Sodium: 174.4mg
- Carbohydrates: 7.6g
- Fiber: 1.4g
- Sugar: 4.8g
- Protein: 5.4g
Servings: 12
Preparation Time: 1 hour 5 minutes
Total Time: 1 hour 5 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Line a square pan with a 16-inch piece of waxed paper, leaving ends overhanging. This will make it easier to lift the cheese log out later. |
| 2 | Spread the pecans evenly over the waxed paper in the bottom of the pan; set aside. |
| 3 | In a mixing bowl, beat together the cream cheese, Muenster cheese, and Parmesan cheese using an electric mixer until well mixed and creamy. |
| 4 | Spoon the cheese mixture over the pecans in the pan, using a teaspoon to spread it evenly across the surface. |
| 5 | Next, spoon the shredded cheddar cheese over the cream cheese layer, again using a teaspoon to spread it evenly. |
| 6 | Sprinkle the chopped dried figs and dried cranberries over the cheese layers, pressing them in lightly to adhere. |
| 7 | Lift the ends of the waxed paper to carefully remove the cheese mixture from the pan and place it on a smooth surface. |
| 8 | Roll up the cheese mixture, jelly-roll style, using the waxed paper to help guide the roll. If the cheese is too soft to roll, return it to the pan and refrigerate for about 20 minutes, or until firm enough to handle. |
| 9 | Once rolled, wrap the cheese log tightly in waxed paper and then place it in a resealable plastic food-storage bag. |
| 10 | Refrigerate the cheese log for about 30 minutes, or until firm and well chilled. |
| 11 | To serve, unwrap the cheese log and place it on a serving platter alongside an assortment of crackers for dipping and spreading. Enjoy! |
With its creamy texture, savory cheese flavors, and bursts of sweetness from the dried fruits, this Fruit Cheese Log is sure to be a hit at any gathering. Whether you’re hosting a party or simply craving a flavorful snack, this recipe offers a delightful combination of tastes and textures that will leave everyone coming back for more.
