Cheddar-Garlic Biscuits
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Description:
Indulge in a delightful treat with these Cheddar-Garlic Biscuits that cater perfectly to cheese and garlic enthusiasts! This recipe, adapted from the TSR website, originally used “Bisquick” mix, but feel free to substitute with any high-quality biscuit mix. These biscuits have been a beloved staple in my kitchen for years, and I’m excited to finally share them with you on Love With Recipes!
Ingredients:
- 2 1/2 cups biscuit mix
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tablespoons melted butter
- 1/8 teaspoon garlic powder (for dough)
- 1/4 cup melted butter (for brushing)
- 1/2 teaspoon garlic powder (for brushing)
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
Instructions:
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Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your biscuits will bake evenly and come out perfectly golden brown.
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Prepare the Dough: In a large mixing bowl, combine the biscuit mix with shredded cheddar cheese. Stir in the milk, 2 tablespoons of melted butter, and 1/8 teaspoon of garlic powder. Mix the ingredients together until just combined. Be careful not to overmix, as this can make the biscuits tough.
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Form the Biscuits: On an ungreased cookie sheet, drop approximately 1/4 cup portions of the biscuit dough. You can use a spoon or an ice cream scoop for uniformity. Space them about 2 inches apart to allow room for spreading.
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Prepare the Garlic Butter Topping: In a small bowl, mix together 1/4 cup melted butter, 1/2 teaspoon garlic powder, dried parsley flakes, and salt. Brush this flavorful mixture generously over the unbaked biscuit dough. This step adds a deliciously aromatic and savory finish to the biscuits.
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Bake the Biscuits: Place the cookie sheet in the preheated oven and bake for about 14-16 minutes. Keep an eye on them, and once the tops turn a light golden brown, they’re ready to come out. The biscuits should be soft and fluffy on the inside with a crispy, golden exterior.
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Cool and Serve: Allow the biscuits to cool slightly on a wire rack before serving. They’re perfect as a savory breakfast treat or a delectable side for any meal. Enjoy them warm for the best experience!
Nutritional Information (per biscuit):
- Calories: 205.5
- Fat Content: 13.2g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 27.2mg
- Sodium Content: 424.5mg
- Carbohydrate Content: 16.8g
- Fiber Content: 0.5g
- Sugar Content: 3.8g
- Protein Content: 4.9g
These Cheddar-Garlic Biscuits are a fantastic addition to any meal, offering a burst of cheesy, garlicky flavor in every bite. Whether you’re hosting a brunch, preparing a cozy dinner, or simply indulging in a delicious snack, these biscuits are sure to become a favorite. Enjoy baking and savoring these delectable treats from Love With Recipes!
