Description: This delightful Garlic Bread With Cheese is my own concoction that’s quick, easy, and bursting with flavor. Perfectly paired with pasta, it’s a family favorite that my husband always requests whenever we have a pasta night. The thick and chunky garlic butter mix makes this bread irresistible. Enjoy!
Recipe Information
| Attribute | Details |
|---|---|
| Cook Time | PT10M |
| Prep Time | PT10M |
| Total Time | PT20M |
| Category | Breads |
| Servings | Approximately 6-7 slices |
| Rating | ★★★★★ (5/5) |
| Review Count | 24 |
| Calories | 512.2 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Garlic | 1/4 cup |
| Parmesan Cheese | 2 tablespoons |
| Cheddar Cheese | 1-2 cups |
| Fresh Parsley | 1/4 cup |
| Basil | 2 teaspoons |
| Oregano | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Fat Content | 16.6 g |
| Saturated Fat Content | 9.6 g |
| Cholesterol Content | 39 mg |
| Sodium Content | 821.9 mg |
| Carbohydrate Content | 73.9 g |
| Fiber Content | 3.2 g |
| Sugar Content | 3.4 g |
| Protein Content | 17.7 g |
Instructions
-
Prepare the Garlic Butter: Start by placing the butter in a mixing bowl and adding the minced garlic. Mix thoroughly until combined. If you desire a stronger garlic flavor, don’t hesitate to add more garlic.
-
Incorporate the Cheeses and Herbs: Gradually add the Parmesan cheese, cheddar cheese, fresh parsley, basil, and oregano to the bowl. Stir the mixture until all ingredients are well incorporated, creating a thick and chunky garlic butter mix.
-
Let it Rest: Allow the mixture to sit for at least 30 minutes. This resting period helps the flavors meld together beautifully.
-
Slice the Bread: Take a fresh French loaf and cut it into slices, ensuring they are thick enough to hold the generous spread.
-
Spread the Mixture: Generously spread the garlic butter mixture over each slice of bread. Make sure to coat each piece well for maximum flavor.
-
Prepare for Broiling: Place the slices on a cookie sheet or a cooking stone (the latter usually yields more even cooking).
-
Broil the Bread: Preheat your broiler with the oven rack positioned in the middle. I recommend using the low broiler setting if your oven has that option. Broil the bread for about 5 minutes, keeping a close watch as each oven behaves differently. The goal is to have the bread toasted around the edges with the garlic butter bubbling and the cheese melted.
-
Adjust as Needed: If your broiler is running too hot and you’re worried about burning, loosely cover the bread with foil for the first 5 minutes. After that, remove the foil and broil for an additional 2-3 minutes to ensure the butter mix cooks without burning.
-
Serve and Enjoy: Once perfectly toasted, remove the garlic bread from the oven. Serve it warm alongside your favorite pasta dish and enjoy every delicious bite!
This Garlic Bread With Cheese is sure to become a staple in your kitchen, bringing joy and flavor to your meals with minimal effort. Enjoy!