Cheddar Garlic Bread with Mayo Recipe

Introduction

Garlic bread has long been a beloved accompaniment to pasta dishes, soups, and salads across countless cuisines, especially within Italian culinary traditions. Its aromatic, buttery, and crispy qualities make it an irresistible bread option that elevates any meal. However, the classic garlic bread can sometimes feel a bit one-dimensional, prompting creative culinary minds to experiment with flavors and textures to craft a more decadent, flavorful experience. This recipe, shared exclusively via Love With Recipes, introduces an innovative twist by incorporating creamy mayonnaise and savory cheddar cheese into the traditional garlic spread, resulting in a luscious, cheesy, and garlicky treat that is both quick to prepare and utterly addictive.

The fusion of mayonnaise provides an ultra-smooth, rich base that enhances the overall creaminess, while the cheddar cheese lends a sharp, tangy note that complements the garlic beautifully. The addition of fresh parsley adds brightness and freshness, balancing the richness of the other ingredients. Designed for ease and speed, this recipe is perfect for busy weeknights, casual parties, or any occasion where you want to serve something comforting and indulgent with minimal effort.

Whether you are hosting a dinner party, seeking a quick snack, or looking for a crowd-pleasing appetizer, this garlic bread variation surpasses expectations. Its versatility allows you to customize the cheese and herbs to suit your preferences, making it a truly adaptable dish in your culinary repertoire. From its enticing aroma to its crispy edges and gooey center, this garlic bread with mayo and cheddar is destined to become a favorite—and a regular feature at your table.

Time

• Preparation Time: 10 minutes
• Cooking Time: 6 minutes
• Total Time: 16 minutes

Needed Equipment

• Preheat oven or broiler (preferably a standard oven with broil function or a countertop broiler)
• Mixing bowls (small and medium-sized)
• Measuring cups and spoons
• Knife for mincing garlic
• Cutting board
• Grater for cheese (if not using pre-shredded)
• Spatula or butter knife for spreading
• Baking sheet or tray, preferably lined with parchment paper or silicone baking mat
• Oven mitts for safety
• Cooling rack (optional, for resting the bread after baking)

Tags

Cheesy, Garlic, Quick, Appetizer, Party Food, Easy, Comfort Food, Baked, Savory, Family-Friendly

Serving Size

Serves approximately 4-6 people, depending on portion size. Each serving can be cut into smaller pieces for appetizers or served as larger slices for a main accompaniment.

Difficulty Level

Easy — suitable for beginner cooks and those seeking a hassle-free, delicious dish with minimal steps and ingredients.

Allergen Information

• Contains: Dairy (cheddar cheese, Parmesan cheese, mayonnaise, half-and-half), gluten (French bread), garlic
• May Contain: Traces of soy or eggs depending on mayonnaise brand

For allergy-sensitive individuals, substitute dairy cheeses with plant-based alternatives and use gluten-free bread options as needed.

Dietary Preference

Vegetarian. Not suitable for vegans unless dairy and mayonnaise are replaced with plant-based alternatives.

Course

Appetizer, Side Dish

Cuisine

American, Italian-inspired fusion

Ingredients

Instructions

Step 1: Preheat the Broiler

Begin by setting your oven or countertop broiler to high heat. It is crucial to ensure the broiler is thoroughly preheated before you start assembling the garlic bread. This step ensures that once the bread is placed under the heat, it will cook evenly and develop a beautifully golden, crispy crust. Depending on your oven model, preheating may take 5 to 10 minutes. Use a rack positioned close to the heating element, typically the top rack, to achieve the best broiling results.

Step 2: Prepare the Garlic Spread

In a small to medium-sized mixing bowl, combine the mayonnaise, minced garlic, chopped sweet onion, shredded cheddar cheese, grated Parmesan cheese, chopped fresh parsley, and half-and-half cream. Use a spatula or a spoon to stir the ingredients thoroughly, ensuring that they are well incorporated into a smooth, creamy mixture. This mixture should be homogeneous with no streaks of mayonnaise or cheese visible. The garlic and onions should be evenly dispersed, providing maximum flavor in every bite.

For an even more intense garlic flavor, you can add an extra minced garlic clove or a pinch of garlic powder. To customize the flavor profile, consider adding a pinch of smoked paprika or a dash of hot sauce for a smoky or spicy twist.

Step 3: Prepare the Bread

Take your French bread and slice it into either two long halves or into individual 1-inch thick slices, depending on your presentation preference. For a more elegant presentation, slicing lengthwise into two halves creates a large, shareable piece that can be cut into smaller portions after baking. If serving as individual pieces or appetizers, slicing into individual rounds or squares works well. Use a serrated bread knife for clean cuts, and take care to avoid tearing the bread.

If desired, lightly toast the bread slices in the oven for 2-3 minutes before applying the spread to enhance the texture and flavor. However, this step is optional, especially if you prefer a softer, more tender bread base.

Step 4: Spread the Mixture on the Bread

Using a spatula or butter knife, evenly spread a generous layer of the prepared garlic spread onto the cut side of each bread slice or half. Ensure full coverage, extending the mixture close to the edges to maximize flavor in every bite. You want a substantial coating that will melt and bubble during broiling, creating a cheesy, flavorful crust. For even distribution, work in sections, and press gently to adhere the spread to the bread surface.

Step 5: Broil the Garlic Bread

Transfer the prepared bread slices onto a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup. Place the baking sheet under the preheated broiler, positioning it approximately 4-6 inches from the heat source. Broil for about 5-6 minutes, keeping a close eye to prevent burning. The garlic bread is done when the top is beautifully golden brown, bubbling with melted cheese, and emitting a fragrant aroma. The edges should be crispy, and the cheese slightly caramelized.

For more even browning, you can rotate the baking sheet halfway through the broiling process. If your oven has a convection setting, enable it to promote even cooking and crispness.

Step 6: Cooling and Serving

Once the garlic bread has achieved the perfect golden hue, carefully remove it from the broiler using oven mitts. Allow the slices to rest for 1-2 minutes to let the cheese set slightly and prevent burns. If you sliced the bread into smaller pieces, now is the time to cut it into serving portions.

Serve immediately while hot and gooey. Garnish with additional chopped parsley or a sprinkle of Parmesan if desired. This dish pairs excellently with pasta, salads, or as a standalone appetizer.

Preparation Tips

• Cheese Variations: Experiment with different cheeses such as mozzarella, Gouda, provolone, or a blend to customize flavor and meltability.
• Herb Additions: Incorporate fresh basil, oregano, or thyme into the spread for added herbaceous notes.
• Spicy Version: Sprinkle crushed red pepper flakes or cayenne pepper onto the spread before broiling for a spicy kick.
• Garlic Intensity: Adjust the amount of minced garlic based on your preference for garlickiness.
• Bread Choices: Use artisan baguette, ciabatta, or sourdough for different textures and flavors.

Nutritional Information

Tips and Tricks

• Cheese Choices: For a more complex flavor, try mixing in a bit of Gruyère or Asiago cheese alongside cheddar and Parmesan.
• Herb Enhancements: Fresh thyme or rosemary can add earthy notes that complement the garlic and cheese.
• Adding Crunch: Top with toasted breadcrumbs or chopped nuts (e.g., walnuts) before broiling for extra texture.
• Make Ahead: Prepare the spread in advance and keep it refrigerated. Assemble and broil just before serving for maximum freshness.
• Adjusting Salt: Since cheeses and mayonnaise are salty, taste the spread before applying to avoid over-salting.

Add-ons

• Crushed red pepper flakes for heat
• Fresh basil or oregano for additional herbal aroma
• Cooked, crumbled bacon bits for smoky flavor
• Sun-dried tomatoes chopped finely for a tangy twist
• Drizzle with balsamic glaze after baking for a sweet-acidic punch

Side Dishes

• Classic spaghetti or penne pasta with marinara or Alfredo sauce
• Mixed green salad with vinaigrette
• Roasted vegetables such as zucchini, bell peppers, or asparagus
• Hearty minestrone or vegetable soup
• Caprese salad with fresh mozzarella, basil, and cherry tomatoes

Improvements

• Use flavored cheeses like smoked cheddar or garlic-infused mozzarella for enhanced taste
• Incorporate caramelized onions into the spread for added sweetness
• Brush the bread with garlic butter before applying the spread for extra richness
• Experiment with different bread types for varying textures and flavors
• Add a layer of thinly sliced deli meats like prosciutto for a savory twist

Save and Store

Leftover garlic bread can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for 5-8 minutes, or until heated through and crispy. Avoid microwaving, as this can make the bread soggy and the cheese rubbery. For best results, re-broil for a minute or two to restore crispy edges and bubbly cheese.

FAQ

Can I make this recipe vegan?

Yes. Substitute mayonnaise with vegan mayonnaise, use dairy-free cheese options like almond or soy-based cheeses, and replace half-and-half with plant-based cream or coconut milk. Ensure the bread is gluten-free if needed.

Can I prepare the spread ahead of time?

Absolutely. Assemble the spread and refrigerate in an airtight container for up to 24 hours. Bring to room temperature before spreading on the bread for easier application.

Is this garlic bread suitable for gluten-free diets?

Yes, if you choose gluten-free bread options. Many specialty stores now carry gluten-free baguettes or artisan bread suitable for this recipe.

How do I get the perfect crispy top?

Use a high-quality broiler, position the rack close to the heat source, and keep a close eye during broiling. Rotating the baking sheet halfway through can promote even browning. For extra crispness, brush lightly with olive oil before broiling.

What variations can I try?

Incorporate different herbs, cheeses, or add-ons like cooked bacon, sun-dried tomatoes, or hot sauce to customize this garlic bread according to your taste preferences.

Conclusion

This garlic bread with mayo and cheddar exemplifies comfort food elevated through simple yet impactful ingredients. The creamy mayonnaise base, combined with sharp cheddar and fragrant garlic, creates a decadent, crowd-pleasing dish that’s perfect for any occasion. Its quick prep time makes it an ideal choice for busy weeknights or spontaneous gatherings, while its rich flavors will impress even the most discerning palates. Whether served as a side to pasta, a starter at parties, or a snack on its own, this recipe from Love With Recipes is guaranteed to become a treasured staple in your culinary collection. Embrace the versatility, experiment with variations, and enjoy this indulgent treat that combines simplicity with sophistication.

References

• Traditional garlic bread recipes adapted from classic Italian cuisine sources
• Flavor pairing insights from culinary science publications