Garlic Tomato Soup Recipe
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 4
Description:
Indulge in the comforting warmth and robust flavors of this Garlic Tomato Soup, a delightful creation perfect for a cozy night in or a casual gathering with loved ones. With its rich tomato base infused with aromatic garlic and complemented by a hint of paprika and a kick of Tabasco sauce, this soup is sure to tantalize your taste buds and leave you craving for more. Topped with cheesy Parmesan croutons, each spoonful offers a symphony of flavors that will make it an instant favorite in your repertoire of go-to recipes.
Ingredients:
- 6 cups water
- 1 can (about 14 ounces) chopped tomatoes
- 2-3 tablespoons olive oil
- 2 cloves garlic, minced
- 3 teaspoons paprika
- 1 tablespoon Tabasco sauce
- 1 teaspoon pepper
- 1 tablespoon butter
- 1/4 cup grated Parmesan cheese
- Salt, to taste
Instructions:
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Prepare the Soup Base:
- In the bottom of a large soup pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant and golden, taking care not to burn it.
- Sprinkle in the paprika, and remove the pot from the heat when it begins to sizzle. Let it sit for about fifteen seconds, then return the pot to the heat.
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Simmer the Soup:
- Add the canned chopped tomatoes, water, and bullion to the pot.
- Stir occasionally and allow the soup to simmer gently, allowing the flavors to meld together beautifully.
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Prepare the Cheesy Croutons:
- While the soup simmers, prepare the Parmesan croutons. Generously butter each slice of bread, then press the buttered side into the grated Parmesan cheese.
- Place the bread slices, cheese-side-up, on a baking sheet and bake in a preheated 350°F (175°C) oven until the cheese is melted and the croutons are beginning to turn golden and crispy. You can finish them under the broiler for extra crispiness if desired.
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Final Touches:
- Once the soup has reached the desired consistency and flavor, season with Tabasco sauce, salt, and pepper to taste.
- To serve, place a cheesy crouton in the bottom of each soup bowl and ladle the hot soup over the top, allowing the flavors to mingle and the crouton to soak up the delicious broth.
Nutritional Information (per serving):
- Calories: 560.9
- Fat: 28.8g
- Saturated Fat: 13.2g
- Cholesterol: 52.5mg
- Sodium: 1063mg
- Carbohydrates: 57g
- Fiber: 4.9g
- Sugar: 3.6g
- Protein: 19.6g
Tips:
- For an extra burst of flavor, consider garnishing each bowl of soup with fresh basil leaves or a drizzle of balsamic glaze.
- Feel free to adjust the seasoning according to your taste preferences. Add more Tabasco sauce for extra heat or sprinkle in some Italian herbs for a Mediterranean twist.
- This soup pairs wonderfully with a crusty baguette or a side salad for a complete and satisfying meal.
Embrace the simplicity and warmth of this Garlic Tomato Soup recipe, and treat yourself to a bowl of homemade goodness that’s perfect for any occasion. Enjoy the hearty flavors and comforting aromas as you cozy up with loved ones and savor each spoonful of this delicious creation.
