Cheesy Goat Offal Fat Bombs

Title: Tezarokam Fat Bomb

Ingredients:

• 1 serving of goat offal stew (remove the broth and use only the offal)
• 6 large eggs
• 100 grams of mozzarella cheese
• 75 grams of shredded cheddar cheese
• 2 scallions, finely chopped
• Himalayan salt, to taste
• Oregano, to taste
• Ketofy hot sauce, for serving

Instructions:

1. Prepare the Mixture: Begin by placing the goat offal, eggs, mozzarella cheese, and Himalayan salt into a blender or food processor. Blend the ingredients until the mixture is smooth and well combined.

2. Preheat the Oven: Set your oven to 180°C (350°F) and allow it to preheat. Ensure both the top and bottom heating elements are active for even cooking.

3. Prepare the Baking Cups: Pour the blended mixture into aluminum foil cupcake molds, filling about 8 cups evenly.

4. Add Toppings: Sprinkle the shredded cheddar cheese, oregano, and finely chopped scallions on top of each cup.

5. Bake: Place the cups in the preheated oven and bake for approximately 30 minutes, or until the tops are golden and the centers are set.

6. Serve: Remove the cups from the oven and allow them to cool slightly before serving. Enjoy your Tezarokam Fat Bombs with a side of Ketofy hot sauce for an extra kick.

This delicious recipe combines the rich flavors of goat offal with cheesy, savory goodness, perfect for a satisfying low-carb snack or meal.