Title: Tezarokam Fat Bomb
Ingredients:
- 1 serving of goat offal stew (remove the broth and use only the offal)
- 6 large eggs
- 100 grams of mozzarella cheese
- 75 grams of shredded cheddar cheese
- 2 scallions, finely chopped
- Himalayan salt, to taste
- Oregano, to taste
- Ketofy hot sauce, for serving
Instructions:
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Prepare the Mixture: Begin by placing the goat offal, eggs, mozzarella cheese, and Himalayan salt into a blender or food processor. Blend the ingredients until the mixture is smooth and well combined.
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Preheat the Oven: Set your oven to 180°C (350°F) and allow it to preheat. Ensure both the top and bottom heating elements are active for even cooking.
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Prepare the Baking Cups: Pour the blended mixture into aluminum foil cupcake molds, filling about 8 cups evenly.
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Add Toppings: Sprinkle the shredded cheddar cheese, oregano, and finely chopped scallions on top of each cup.
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Bake: Place the cups in the preheated oven and bake for approximately 30 minutes, or until the tops are golden and the centers are set.
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Serve: Remove the cups from the oven and allow them to cool slightly before serving. Enjoy your Tezarokam Fat Bombs with a side of Ketofy hot sauce for an extra kick.
This delicious recipe combines the rich flavors of goat offal with cheesy, savory goodness, perfect for a satisfying low-carb snack or meal.
