Certainly! Here’s the detailed recipe for Green Bean Casserole:
Green Bean Casserole Recipe
Description: This Green Bean Casserole is a classic comfort dish that’s perfect for any occasion. With its creamy texture and cheesy topping, it’s sure to be a hit with your family and friends!
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Can of cream of mushroom soup |
| 1/2 | Cup of milk |
| 4 1/2 | Cups of green beans |
| 1 | Sleeve of saltine crackers |
| 1 1/2 | Cups of shredded cheddar cheese |
Nutrition Facts (per serving):
- Calories: 227.7
- Fat Content: 14.1g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 32.5mg
- Sodium Content: 598.6mg
- Carbohydrate Content: 15.9g
- Fiber Content: 3g
- Sugar Content: 2.1g
- Protein Content: 10.7g
Instructions:
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Preheat oven to 350°F (175°C).
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In a mixing bowl, combine the cream of mushroom soup and milk.
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Spread half of the green beans in the bottom of a greased shallow 1 1/2 quart baking dish. (Tip: A pie pan works great too!)
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Pour half of the soup mixture over the beans.
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Sprinkle half of the saltine crackers and 1 cup of shredded cheddar cheese over the soup mixture.
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Repeat the layers with the remaining green beans, soup mixture, saltine crackers, and shredded cheddar cheese.
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Bake the casserole, uncovered, in the preheated oven for 25 minutes.
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After 25 minutes, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
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Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy your delicious Green Bean Casserole!
This Green Bean Casserole is a crowd-pleaser and perfect for any occasion, from holiday dinners to weeknight meals. It’s easy to make and always a hit with both kids and adults alike. Give it a try and watch it disappear from the table in no time! 🥦🧀🍽️
