Dialysis Peach Blueberry Crisp: A Comforting Dessert for Special Dietary Needs
In the realm of desserts, few treats evoke the warm and nostalgic feelings quite like a beautifully baked crisp, especially when it marries the sweet, juicy flavors of canned peaches with the tartness of blueberries. This Dialysis Peach Blueberry Crisp is not just a delicious dessert but a thoughtful adaptation for those on limited diets, specifically tailored for individuals who are close to beginning dialysis. It accommodates restricted dietary needs by relying on canned fruits and a simple, low-protein crumble topping. The result is a comforting dish that is not only delicious but also gentle on the kidneys.
Recipe Overview
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Description: A delightful crisp made with canned peaches and blueberries, perfect for individuals with dietary restrictions due to kidney issues.
- Recipe Category: Dessert
- Servings: 8
- Calories per Serving: 307.3
Keywords
Fruit, Low Protein, < 60 Mins, Oven
Ingredients
To create this mouthwatering Dialysis Peach Blueberry Crisp, gather the following ingredients:
Ingredient | Quantity |
---|---|
Blueberries | 4 cups |
Sugar | ½ cup |
Lemon Juice | ¼ cup |
All-Purpose Flour | 1 cup |
Ground Cinnamon | ¾ teaspoon |
Brown Sugar | 1 cup |
Butter (unsalted) | ¾ cup |
Canned Peaches | 1 (15 oz) can, drained and sliced |
Nutritional Information
Each serving of this delightful dessert provides a balanced mix of macronutrients, making it a suitable option for those with dietary limitations.
Nutritional Component | Amount per Serving |
---|---|
Calories | 307.3 |
Total Fat | 11.7 g |
Saturated Fat | 7.3 g |
Cholesterol | 30.5 mg |
Sodium | 95.1 mg |
Total Carbohydrates | 51.3 g |
Dietary Fiber | 2.3 g |
Sugars | 39.8 g |
Protein | 2.2 g |
Instructions
The preparation of this Dialysis Peach Blueberry Crisp is straightforward and can be completed in just a few steps, allowing you to bring a comforting dessert to your table without much hassle.
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Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit. This initial step is crucial for ensuring even cooking and browning of the crisp topping.
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Prepare the Peaches: Take the canned peaches, drain them well, and slice them into approximately ¾-inch thick pieces. This size ensures they cook evenly and provide a lovely texture alongside the blueberries.
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Prepare the Baking Dish: Lightly spray an 8-inch by 8-inch baking dish with cooking spray to prevent sticking and make cleanup easier.
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Combine the Fruits: Evenly arrange the sliced peaches and fresh blueberries in the prepared baking dish. The combination of these fruits not only adds vibrant color but also creates a delightful mix of flavors.
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Add Sweetness: Sprinkle the sugar and lemon juice over the arranged fruit. The sugar will help to enhance the natural sweetness of the peaches and blueberries, while the lemon juice provides a refreshing brightness that balances the flavors.
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Make the Crisp Topping: In a mixing bowl, combine the all-purpose flour, ground cinnamon, and brown sugar. Whisk them together until well mixed. Using two knives or a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs. This technique is essential for creating a light, crumbly topping that will bake beautifully.
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Assemble the Crisp: Generously sprinkle the crumb mixture over the top of the fruit layer in the baking dish, ensuring an even coverage to create a delightful crust.
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Bake: Place the dish in the preheated oven and bake for approximately 45 minutes, or until the fruit is bubbling and tender, and the crumbs have turned a lovely golden brown. The aroma wafting through your kitchen during this time will be nothing short of heavenly!
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Serve: Once baked, remove the crisp from the oven and allow it to cool slightly before serving. This dessert is delightful when enjoyed warm, but it can also be served at room temperature. Pair it with a dollop of whipped topping or a scoop of low-protein ice cream if desired.
Conclusion
This Dialysis Peach Blueberry Crisp serves as a beacon of comfort, demonstrating that desserts can be both delicious and accommodating to specific dietary needs. With its ease of preparation and delightful taste, it stands as a testament to the fact that everyone deserves to indulge in something sweet, even within the constraints of a limited diet. Perfect for sharing with friends and family, this recipe will surely bring warmth and joy to any gathering, while also being a thoughtful option for those managing kidney health. Enjoy every bite of this lovely dessert, and let it remind you that good food is indeed a celebration of life, no matter the circumstances.