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Meatloaf Roll Recipe
Cook Time: 1 hour and 15 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 35 minutes
Servings: 8
Description:
This Meatloaf Roll recipe promises a delightful fusion of flavors, combining juicy hamburger with the savory essence of ham and the gooey goodness of melted mozzarella cheese. A perfect weeknight dinner option, this dish is bursting with wholesome ingredients, making it a favorite for meat lovers everywhere.
Ingredients:
- 1 pound hamburger
- 2 eggs
- 2 tablespoons ketchup
- 3/4 cup milk
- 1/4 teaspoon salt (for hamburger mixture)
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1/2 teaspoon salt (for broccoli)
- 1 pound frozen broccoli
- 1/4 pound ham
- 1/4 pound mozzarella cheese
Instructions:
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Preparation:
- Rinse the frozen broccoli under running cold water to separate, then drain.
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Mixing the Hamburger Mixture:
- In a large bowl, combine the hamburger, eggs, breadcrumbs, ketchup, milk, 1/2 teaspoon salt, pepper, and oregano. Mix well until all ingredients are evenly incorporated.
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Creating the Meatloaf Roll:
- Pat the hamburger mixture into a rectangle shape, roughly 12×10 inches, on a piece of aluminum foil sized around 18×15 inches.
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Adding the Broccoli:
- Arrange the drained broccoli on top of the hamburger mixture, leaving about 1/2 inch of space around the edges. Sprinkle 1 teaspoon of salt evenly over the broccoli.
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Layering the Ham:
- Place the slices of ham on top of the broccoli, creating a generous layer over the entire surface.
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Rolling Up the Meatloaf:
- Carefully roll up the rectangle starting from the 10-inch side, using the foil to help lift and guide the roll. Ensure to press the edges and ends together firmly to seal the roll.
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Preparing for Cooking:
- Place the rolled meatloaf on a rack in a shallow roasting pan, seam side down.
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Cooking:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Cook the meatloaf roll, uncovered, in the preheated oven for approximately 1 hour and 15 minutes, or until it is fully cooked through. The internal temperature should reach 160 degrees Fahrenheit (70 degrees Celsius).
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Adding the Cheese:
- Once cooked, overlap the slices of mozzarella cheese on top of the meatloaf roll. Return it to the oven and cook for an additional minute or until the cheese begins to melt and turn golden brown.
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Final Touches:
- Carefully remove the meatloaf roll from the oven.
- Remember that the center of the roll may appear slightly pink due to the ham, but it should be fully cooked.
- If desired, garnish the Meatloaf Roll with fresh celery leaves for an extra touch of flavor and presentation.
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Serving:
- Slice the Meatloaf Roll into generous portions, revealing the colorful layers of hamburger, broccoli, ham, and gooey melted cheese.
- Serve hot and enjoy this hearty and flavorful dish with your favorite sides or a fresh salad for a complete meal.
Nutritional Information (per serving):
- Calories: 267.2
- Fat: 14.7g
- Saturated Fat: 5.5g
- Cholesterol: 123.7mg
- Sodium: 646.4mg
- Carbohydrates: 6.2g
- Fiber: 1.2g
- Sugar: 2.4g
- Protein: 26.7g
Recipe Notes:
- This Meatloaf Roll is a versatile dish; feel free to customize it by adding your favorite seasonings or vegetables to the hamburger mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- For a crispier crust, you can brush the outer surface of the Meatloaf Roll with a mixture of melted butter and garlic before baking.
- Experiment with different cheeses such as cheddar, provolone, or Swiss for a unique flavor twist.
- This recipe is perfect for busy weeknights when you want a satisfying meal that comes together easily and is loved by the whole family. Enjoy! 🍴🥦🧀