Ham & Broccoli Casserole Recipe
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 6
Description:
Delight in this comforting Ham & Broccoli Casserole, a perfect blend of tender broccoli, savory ham, and a creamy cheese sauce, topped with a buttery breadcrumb crust. Ideal for family dinners or potlucks, this dish is both satisfying and easy to prepare, making it a go-to recipe for any occasion. Gather your ingredients and experience the joy of sharing this delicious creation with loved ones.
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | Broccoli, cut into florets |
| ¼ cup | Butter |
| ⅓ cup | All-purpose flour |
| 1 cup | Milk |
| 4 slices | American cheese, shredded |
| ½ cup | Sour cream |
| 2 tablespoons | Plain yogurt |
| 1 cup | Cooked ham, diced |
| 1 cup | Mushrooms, sliced |
| 1 tablespoon | Margarine |
| 1 tablespoon | Butter (for topping) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 399.6 |
| Total Fat | 28 g |
| Saturated Fat | 14.3 g |
| Cholesterol | 90.5 mg |
| Sodium | 394.8 mg |
| Total Carbohydrates | 17.2 g |
| Dietary Fiber | 1.9 g |
| Sugars | 2 g |
| Protein | 20.7 g |
Instructions
-
Prepare the Broccoli:
Begin by cooking the broccoli florets in boiling water until they are tender, which should take about 3-5 minutes. Once cooked, drain the broccoli thoroughly and set aside. -
Preheat the Oven:
Preheat your oven to 350°F (175°C). While the oven is heating, grease a 2-quart baking dish to prevent sticking and ensure easy serving. -
Make the Roux:
In a medium saucepan, melt the ¼ cup of butter over medium heat. Once melted, add in the ⅓ cup of all-purpose flour, stirring constantly to form a roux. Continue cooking for about 1-2 minutes until the mixture is slightly golden and bubbly, being careful not to let it brown. -
Create the Cheese Sauce:
Gradually whisk in 1 cup of milk, stirring continuously to avoid lumps. Cook and stir this mixture over medium heat until it thickens and begins to bubble, which will take around 5-7 minutes. Lower the heat slightly, then stir in the shredded American cheese and ½ cup of sour cream. Keep stirring until the cheese is completely melted and the sauce is smooth. -
Combine the Ingredients:
In a large mixing bowl, combine the diced cooked ham, drained broccoli, and sliced mushrooms. Gently fold in the cheese sauce until everything is evenly coated. Transfer this mixture into the prepared baking dish. -
Prepare the Topping:
In a small bowl, mix together the breadcrumbs with 1 tablespoon of melted butter until well combined. Sprinkle this breadcrumb mixture evenly over the casserole, adding a delightful crunch to each bite. -
Bake the Casserole:
Place the baking dish in the preheated oven and bake uncovered for about 40 minutes, or until the top is golden brown and the casserole is heated through. -
Serve:
Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This will help it set slightly, making it easier to dish out. Serve warm, and enjoy this hearty Ham & Broccoli Casserole with your family or guests.
This Ham & Broccoli Casserole not only provides a comforting and hearty meal but also allows for creative variations. Feel free to substitute different vegetables or cheeses based on your preference, ensuring that every bite remains a delightful surprise. Enjoy cooking and sharing this recipe from lovewithrecipes.com!
