Ham and Cheese Hash Browns Recipe ๐ฅ๐ง
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Category: Potato
- Keywords: Vegetable, < 30 Mins, Easy
- Calories: 356.9 per serving
- Rating: 3.5 stars (based on 2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Margarine |
| 1/2 | Butter |
| 1 | Cooked ham |
| 1/4 | Onion |
| 1 | Green pepper |
| 1/2 | Milk |
| 1 | Prepared mustard |
| 4 | Frozen hash browns |
Instructions:
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In a medium skillet over medium heat, melt the margarine and butter until sizzling and fragrant.
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Add the cooked ham, diced onion, and sliced green pepper to the skillet. Cook until the vegetables are tender-crisp and the ham is heated through, stirring occasionally to ensure even cooking.
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Once the vegetables are cooked to your liking, add in the frozen hash browns to the skillet.
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In a separate bowl, mix together the milk and prepared mustard until well combined.
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Pour the milk and mustard mixture over the hash browns in the skillet. Stir everything together until the hash browns are evenly coated.
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Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low.
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Cover the skillet with a lid and let the hash browns simmer for about 10 minutes, or until the potatoes are tender, stirring occasionally to prevent sticking.
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Once the hash browns are tender, remove the skillet from the heat and let it sit, covered, for a few minutes to allow the flavors to meld together.
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Serve the ham and cheese hash browns hot, garnished with additional sliced green onions or a sprinkle of cheese if desired.
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Enjoy your delicious and hearty meal with friends and family!
This Ham and Cheese Hash Browns recipe is not only quick and easy to make but also incredibly satisfying. Perfect for busy weeknights when you need a comforting meal in a hurry, these hash browns are loaded with savory ham, melted cheese, and flavorful vegetables. Give this recipe a try and watch it become a new family favorite! ๐ฝ๏ธ๐
