Cheese and Ham Pockets π§π₯
Overview:
Cheese and Ham Pockets are a delightful treat, perfect for breakfast or as a snack! They’re quick and easy to make, making them ideal for busy mornings or when you’re short on time. Kids love them, and they can even help prepare these delicious pockets themselves! While these pockets may seem simple, they pair wonderfully with hot tomato soup, adding a comforting touch to your meal.
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6
- Calories: 95 per serving
- Rating: βββββ
Ingredients:
- 1 can of biscuits
- Ham slices
- Cheese slices
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | Separate the biscuits and flatten them out to make them fairly thin. |
| 3 | Layer a slice of ham and a slice of cheese onto each flattened biscuit. |
| 4 | Fold the biscuits over to create pockets and seal the edges by pressing firmly with a fork. |
| 5 | Place the sealed pockets onto a baking sheet lined with parchment paper. |
| 6 | Bake in the preheated oven for 7-10 minutes or until golden brown. |
| 7 | Serve hot and enjoy with a side of hot tomato soup for a comforting meal. |
Tips:
- Feel free to customize these pockets with your favorite ingredients such as cooked bacon, vegetables, or different types of cheese for added flavor.
- For a crispy exterior, brush the pockets with melted butter before baking.
- Make a batch ahead of time and freeze them for a quick grab-and-go breakfast option during busy mornings.
- If you prefer a spicier flavor, add a dash of hot sauce or sprinkle some crushed red pepper flakes inside the pockets before sealing.
These Cheese and Ham Pockets are sure to be a hit with the whole family! They’re not only delicious but also versatile and easy to make. Whip up a batch today and enjoy the irresistible combination of melted cheese and savory ham in every bite!
