Description
This delightful turkey salad combines leftover turkey with a zesty kick from chipotle and spicy Habanero jelly, resulting in a sweet and spicy treat that’s perfect for lunch or snacks. Served on toasted English muffins topped with fresh sprouts, this versatile dish can also be stuffed into tomatoes, wrapped in tortillas, or tossed with pasta for a quick meal. Ideal for picnics, it’s both easy to prepare and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chipotle chile in adobo | 1 |
| Spicy Habanero Jelly | 1 |
| Mayonnaise | ½ |
| Curry powder | 1 |
| Dried parsley | 1 |
| Sweet onion | 2 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 258.2 |
| Total Fat | 13.4 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 60.8 mg |
| Sodium | 260.7 mg |
| Total Carbohydrates | 13.1 g |
| Dietary Fiber | 0.7 g |
| Sugars | 5.7 g |
| Protein | 21.1 g |
Instructions
- In a mixing bowl, combine the first five ingredients: chipotle chile in adobo, spicy Habanero jelly, mayonnaise, curry powder, and dried parsley, stirring until well blended.
- Finely chop the sweet onion and add it to the mixture, tossing everything together to ensure an even distribution of flavors.
- Serve the salad on your favorite crackers, fresh crusty bread, or on a bed of salad greens. Alternatively, stuff it into garden-fresh tomatoes or mix it with cooked pasta and additional mayo for a creamy pasta salad.
This recipe serves four and can be prepared in just 10 minutes, making it an ideal choice for busy days or last-minute gatherings. Enjoy!