Cheesy Ham & Potato Bake: Easy Oven Scalloped Potatoes Recipe 🧀🥔

Quick Ham and Potato Scallop 🥔🧀

Overview:

Prepare to indulge in the delightful flavors of this Quick Ham and Potato Scallop recipe, perfect for a cozy family dinner or a gathering with friends. With simple ingredients and easy steps, this dish promises to be a hit at any mealtime. Plus, it’s ready in under an hour, making it a convenient option for busy weekdays or lazy weekends.

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories per Serving: 417.4 kcal

Ingredients:

• 1 package scalloped potatoes mix
• 2 cups boiling water
• 2 tablespoons butter
• 3/4 cup milk
• 2 cups diced ham
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 400°F (200°C). This ensures that it’s ready when you need to bake the dish later on.

2. Prepare the Potato Mix:

   • In an ungreased 2-quart baking dish, combine the scalloped potatoes mix with the provided sauce mix.

3. Add Water and Butter:

   • Pour the boiling water over the potato mixture, then add the butter. Stir well to combine, ensuring that all the ingredients are evenly distributed.

4. Incorporate Milk and Ham:

   • Stir in the milk and add the diced ham to the mixture. This adds richness and savory flavor to the dish, creating a comforting meal that’s sure to please everyone.

5. Bake the Dish:

   • Place the baking dish, uncovered, into the preheated oven. Let it bake for approximately 35 minutes or until the potatoes are tender, stirring occasionally to ensure even cooking.

6. Add Cheese Topping:

   • Once the potatoes are cooked through, sprinkle the shredded cheddar cheese evenly over the top of the dish. The cheese adds a delicious gooeyness and an extra layer of flavor that takes this scallop to the next level.

7. Final Bake:

   • Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly, creating a golden crust on top.

8. Serve and Enjoy:

   • Carefully remove the scallop from the oven and let it stand for 5 minutes to allow the flavors to meld together and the dish to cool slightly. Then, serve it hot, spooning generous portions onto plates for everyone to enjoy.

Nutritional Information (Per Serving):

• Calories: 417.4 kcal
• Total Fat: 18.7g
  • Saturated Fat: 10g
• Cholesterol: 79.3mg
• Sodium: 1840.9mg
• Total Carbohydrates: 34.1g
  • Dietary Fiber: 4.9g
  • Sugar: 1.7g
• Protein: 28.2g

Tips and Variations:

• For added flavor, consider mixing in some diced onions or minced garlic with the ham and potatoes before baking.
• If you prefer a bit of heat, sprinkle some crushed red pepper flakes or paprika over the cheese before baking for a spicy kick.
• Experiment with different types of cheese, such as mozzarella or Swiss, to customize the dish to your taste preferences.
• Serve this dish alongside a crisp green salad or steamed vegetables for a well-rounded meal that’s sure to satisfy.

With its irresistible combination of tender potatoes, savory ham, and gooey cheese, this Quick Ham and Potato Scallop is sure to become a staple in your recipe collection. Whether you’re cooking for a crowd or just for yourself, this dish is guaranteed to please with its comforting flavors and easy preparation. Enjoy! 🍽️✨