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Cheesy Hash Brown Breakfast Casserole for Festive Brunches

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Yummiest Hash Browns Casserole

Description

This delightful hash brown casserole is a cherished recipe passed down from a co-worker, who makes it every year for our annual Christmas breakfast. With its easy preparation and universal appeal, this dish is perfect for brunch get-togethers, effortlessly satisfying both kids and adults alike. It’s especially convenient for busy mornings or festive occasions, ensuring everyone leaves the table happy. The recipe is designed to serve eight, making it an excellent choice for gatherings.

Note: The recipe specifies using three 4-ounce containers of egg substitute, which totals 12 ounces.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Recipe Category

  • Breakfast

Keywords

  • Lunch/Snacks
  • Cheese
  • Kid Friendly
  • Christmas
  • Brunch
  • Oven
  • Beginner Cook
  • Less than 4 Hours
  • Easy
  • Inexpensive

Nutritional Information (per serving)

Nutrient Amount
Calories 361.1
Total Fat 16.2 g
Saturated Fat 9 g
Cholesterol 52.9 mg
Sodium 887.6 mg
Total Carbohydrates 32.1 g
Dietary Fiber 2.5 g
Sugars 1.9 g
Protein 22.4 g

Ingredients

Quantity Ingredient
3 Egg substitute
1 ½ Evaporated milk
2 Cups cheddar cheese
1 Teaspoon salt
½ Teaspoon black pepper
5 Cups frozen hash brown potatoes
1 ¼ Cups onions (chopped)
1 Cup bell pepper (chopped)
1 Cup ham (diced)

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine the egg substitute, evaporated milk, cheddar cheese, salt, and black pepper. Stir these ingredients together until they are well blended and creamy.

  2. Add Vegetables and Potatoes: Next, add the frozen hash brown potatoes, chopped onions, bell pepper, and diced ham to the bowl. Use a spatula or wooden spoon to mix everything thoroughly, ensuring that the potatoes and vegetables are evenly coated with the egg mixture.

  3. Prepare Baking Dish: Grease a 13×9 inch baking pan with a bit of cooking spray or butter to prevent sticking. Carefully pour the prepared hash brown mixture into the greased pan, spreading it evenly across the surface.

  4. Bake: Preheat your oven to 350 degrees Fahrenheit. Once the oven is ready, place the baking pan in the oven and bake for approximately 60 to 65 minutes, or until the casserole is set and the top is golden brown.

  5. Serve: After baking, remove the casserole from the oven and allow it to cool for a few minutes before serving. Cut into squares and enjoy this hearty and delicious dish warm.

Conclusion

This Yummiest Hash Browns Casserole is not only a convenient recipe but also a crowd-pleaser that brings warmth and satisfaction to any breakfast or brunch table. With its combination of flavors and textures, it’s sure to become a staple in your recipe collection, especially during the holiday season. Whether you’re hosting a festive gathering or enjoying a cozy family breakfast, this casserole is a delightful choice that everyone will love. Enjoy!

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