Ingredients
- 1 package (16 ounces) bow tie pasta
- 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
- 1 bell pepper, thinly sliced
- 1/2 onion, thinly sliced
- 1 jar (about 15 ounces) Alfredo sauce
Instructions
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Cook Pasta: Cook the bow tie pasta according to the package directions until al dente.
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Add Vegetables: During the last 5 minutes of cooking the pasta, add the asparagus, bell pepper, and onion to the boiling water. Cook until vegetables are crisp-tender. Drain well.
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Combine and Heat: Return the pasta and vegetables to the pot. Add the Alfredo sauce and heat through over low heat, stirring gently to coat evenly.
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Serve: Transfer the Asparagus & Peppers Pasta Toss to a serving dish. Serve warm and enjoy!
This Asparagus & Peppers Pasta Toss recipe is perfect for a quick and easy meal, combining the freshness of asparagus and bell peppers with creamy Alfredo sauce. It’s a delightful dish that’s ready in just over half an hour, making it ideal for busy weeknights or casual dinners with friends and family.