Introducing a delightful dish that’s sure to become a new favorite in your recipe repertoire – the Missy Potatoes! These creamy, cheesy potatoes are a perfect blend of comfort and flavor, making them an ideal addition to any meal or gathering. Whether you’re hosting a potluck, seeking an easy side dish for dinner, or simply craving some hearty comfort food, these Missy Potatoes are here to satisfy your cravings in just under 40 minutes from start to finish!
🥔 Missy Potatoes Recipe 🥔
Ingredients:
- 1 package (about 30 ounces) frozen hash brown potatoes
- 1 cup sour cream
- 1 stick (1/2 cup) butter
- 1 1/2 cups shredded mild cheddar cheese
- Optional: 3/4 cup cracker crumbs for topping
Instructions:
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Begin by preheating your oven to 350°F (175°C). Meanwhile, gather all your ingredients to ensure a smooth cooking process.
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In a large mixing bowl, combine the frozen hash brown potatoes, sour cream, softened butter, and shredded mild cheddar cheese. Mix them together until well incorporated, ensuring that each potato is coated with the creamy mixture. This step sets the foundation for the rich and indulgent flavor of the dish.
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Once the mixture is thoroughly combined, transfer it into a greased 9×13 inch baking dish, spreading it out evenly with a spatula or the back of a spoon. This ensures even cooking and ensures every bite is packed with deliciousness.
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If desired, sprinkle the top of the potato mixture with a layer of cracker crumbs for added crunch and texture. This step is optional but highly recommended for those who enjoy a crispy topping on their casseroles.
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Place the baking dish in the preheated oven and bake for 30 to 40 minutes, or until the potatoes are tender and the edges are golden brown and bubbly. Keep an eye on them towards the end of the cooking time to prevent over-browning.
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Once fully cooked, remove the Missy Potatoes from the oven and allow them to cool slightly before serving. This dish is best enjoyed hot and fresh out of the oven, allowing the cheesy goodness to melt in your mouth with every bite.
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Serve your Missy Potatoes as a delicious side dish alongside your favorite main course, or enjoy them on their own as a comforting snack or meal. However you choose to indulge, these creamy, cheesy potatoes are sure to impress and satisfy even the pickiest of eaters.
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For leftovers, simply store any uneaten Missy Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven or microwave until warmed through, and enjoy a taste of comfort all over again.
Nutrition Information (per serving):
- Calories: 504
- Fat: 44.1g
- Saturated Fat: 26.8g
- Cholesterol: 111.2mg
- Sodium: 724.1mg
- Carbohydrates: 17.4g
- Fiber: 1.1g
- Sugar: 1g
- Protein: 11.6g
🍽️ Serving Suggestions: These Missy Potatoes pair perfectly with a variety of dishes. Serve them alongside grilled chicken, roasted vegetables, or a crisp salad for a complete and satisfying meal. They’re also a hit at potlucks, picnics, and family gatherings, earning rave reviews from all who try them.
With just a few simple ingredients and minimal prep work, you can whip up a batch of these creamy, cheesy Missy Potatoes in no time. Whether you’re cooking for a crowd or simply craving a comforting side dish, this recipe is sure to please. So gather your ingredients and get ready to enjoy a taste of comfort and indulgence with every bite!
