Addicting Hash Brown Casserole Recipe 🥔🧀
Description: This addicting hash brown casserole is the epitome of comfort food, guaranteed to please at family gatherings, potlucks, or any occasion! It’s so beloved that I often make double batches, freezing one for later enjoyment. Get ready to indulge in this creamy, cheesy delight that will leave everyone craving for more!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Serving: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Frozen hash browns |
| 2 cups | Sour cream |
| 1 cup | Milk |
| 1/2 cup | Butter |
| 4 | Chopped onions |
| 1 | Onion |
| 3 cups | Shredded cheese |
| 1 cup | Crushed cornflakes |
| 1/2 cup | Melted butter |
Instructions:
-
Preheat Oven: Preheat your oven to 375°F (190°C).
-
Prepare Casserole Mixture: In a large mixing bowl, combine the frozen hash browns, sour cream, milk, chopped onions, 2 cups of shredded cheese, and the melted butter.
-
Layer in Dish: Lightly spray a 9×13 inch baking dish with cooking spray, then pour the hash brown mixture into the dish.
-
Add Cheese: Sprinkle the remaining shredded cheese evenly over the top of the hash brown mixture in the dish.
-
Prepare Topping: In a separate bowl, mix together the crushed cornflakes and melted butter until well combined.
-
Top with Cornflakes: Evenly spread the cornflake mixture over the cheese layer in the baking dish.
-
Bake: Place the casserole in the preheated oven and bake for 40 to 50 minutes, or until the top is golden brown and the casserole is heated through.
-
Serve: Once baked to perfection, remove from the oven and serve hot.
-
Enjoy: Dive into this irresistible hash brown casserole and savor every creamy, cheesy bite!
Nutrition Facts (Per Serving):
- Calories: 650.9
- Fat Content: 47.3g
- Saturated Fat Content: 24.9g
- Cholesterol Content: 89.6mg
- Sodium Content: 982.7mg
- Carbohydrate Content: 46.5g
- Fiber Content: 3g
- Sugar Content: 5.7g
- Protein Content: 14.6g
Recipe Notes:
- Feel free to customize this casserole by adding cooked bacon, diced ham, or your favorite veggies.
- For a crispier topping, broil the casserole for a couple of minutes after baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
Get ready to become the hero of every gathering with this addictive hash brown casserole! Your family and friends won’t be able to resist its cheesy goodness. Enjoy! 🎉