Party Potatoes Recipe
🕒 Cook Time: 50 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour
👩🍳 Description:
Make and share this Party Potatoes recipe, perfect for any occasion, from lovewithrecipes.com. These cheesy, creamy potatoes are a crowd-pleaser and make for a delightful addition to your menu.
🍽️ Recipe Category: One Dish Meal
🔎 Keywords: Potato, Vegetable, Potluck, Spring, Summer, Winter, < 60 Mins, Oven, Beginner Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Frozen hash browns |
| 1/4 | O’Brien potatoes |
| 1/4 | Oleo |
| 1/2 | Pepper |
| 1 | Onion |
| 10 | Sharp cheddar cheese |
| 1 | Sour cream |
| 1 | Oleo (for topping) |
Nutrition Facts (per serving):
- Calories: 472.8
- Fat Content: 37g
- Saturated Fat Content: 15.8g
- Cholesterol Content: 44.4mg
- Sodium Content: 530.7mg
- Carbohydrate Content: 27.8g
- Fiber Content: 1.8g
- Sugar Content: 2.2g
- Protein Content: 10.2g
Servings: 12
Instructions:
-
In a large mixing bowl, combine the frozen hash browns, O’Brien potatoes, diced onion, shredded sharp cheddar cheese, sour cream, melted oleo, and pepper. Mix well until all ingredients are evenly incorporated.
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Transfer the mixture into a 13x9x2-inch cake pan, spreading it out evenly.
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For the topping, melt the additional oleo and drizzle it over the potato mixture.
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Sprinkle the top with some more pepper for extra flavor.
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Cover the pan with foil to prevent excessive browning.
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Preheat your oven to 350°F (175°C).
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Bake the potatoes covered for 50 minutes, ensuring they’re heated through and bubbling.
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For the last 15 minutes of baking, remove the foil to allow the top to brown and crisp up.
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Once golden and bubbly, remove the potatoes from the oven.
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Serve hot, either as a standalone dish or as a side to your favorite main course.
These Party Potatoes are guaranteed to be a hit at any gathering, potluck, or family dinner. Creamy, cheesy, and packed with flavor, they’ll have everyone coming back for seconds! Enjoy the simplicity and deliciousness of this recipe.
