Potato Casserole Recipe 🥔🧀
Description:
Indulge in the comforting flavors of our irresistible Potato Casserole recipe! With a creamy texture and a cheesy top, this dish is perfect for any occasion, whether it’s a cozy family dinner or a potluck gathering.
Nutritional Information:
- Calories: 1577.5
- Fat Content: 122.7g
- Saturated Fat Content: 61.2g
- Cholesterol Content: 240.3mg
- Sodium Content: 2019mg
- Carbohydrate Content: 95.1g
- Fiber Content: 7.8g
- Sugar Content: 6g
- Protein Content: 27.4g
Ingredients:
- 2-3 cups hash brown potatoes
- 1 onion, diced
- 1 cup sour cream
- 1 can condensed cream of chicken soup
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup crushed potato chips or corn flakes
- Fresh chives, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | Prepare the Casserole Mixture: In a large bowl, combine hash brown potatoes, diced onions, sour cream, condensed cream of chicken soup, melted butter, shredded cheddar cheese, salt, and pepper. Mix well until all ingredients are evenly incorporated. |
| 3 | Assemble the Casserole: Spoon the potato mixture into a greased baking dish, spreading it out evenly. |
| 4 | Add Topping: Sprinkle the crushed potato chips or corn flakes evenly over the top of the potato mixture in the baking dish. |
| 5 | Drizzle with Butter: Drizzle the melted butter over the top of the potato chip or corn flake layer. |
| 6 | Bake: Place the casserole in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the casserole is heated through. |
| 7 | Garnish and Serve: Once baked, remove the casserole from the oven and garnish with freshly chopped chives and parsley. Serve hot and enjoy the creamy, cheesy goodness! |
Tips:
- For added flavor, consider mixing in cooked and crumbled bacon or diced ham with the potato mixture.
- Experiment with different types of cheese for a unique twist on this classic dish. Gruyère, Monterey Jack, or mozzarella would all work well.
- To make this dish vegetarian-friendly, simply use a can of condensed cream of mushroom soup instead of cream of chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Enjoy Your Delicious Potato Casserole! 🍽️🥂
