Batter Pan Bread Recipe
Overview:
This Batter Pan Bread is a delightful creation, leveraging the convenience of pre-made biscuit mix to whip up a savory treat in no time. Perfect for pairing with soups, stews, or enjoying on its own, this bread can be customized with various spices and herbs to suit your taste. Whether you opt for a cheesy indulgence or a herb-infused focaccia-style twist, this recipe promises to be a hit at any table!
Ingredients:
Here’s what you’ll need to make this delicious Batter Pan Bread:
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Olive oil | 1 tbsp |
| Biscuit mix (see Recipe #80483) | 1 cup |
| Sharp cheddar cheese, grated | 1/2 cup |
| Buttermilk | 1/3 cup |
| Parmesan cheese, grated | 1/2 cup |
| Egg | 1 |
| Poppy seeds | to sprinkle |
Nutritional Information:
- Calories: 179.9 per serving
- Fat: 11.2g
- Saturated Fat: 5.1g
- Cholesterol: 47.5mg
- Sodium: 394.4mg
- Carbohydrates: 11.3g
- Fiber: 0.4g
- Sugar: 2.8g
- Protein: 8.3g
Instructions:
-
Preheat Oven:
Preheat your oven to 425 degrees F (220 degrees C). This ensures the oven is ready when your batter is prepared. -
Prepare Onion:
Heat olive oil in a skillet over medium heat. Sauté the onion until soft but not browned. Set aside to cool slightly. -
Mix Batter:
In a mixing bowl, combine the biscuit mix, 1/2 cup of grated sharp cheddar cheese, and buttermilk. Stir until smooth; the mixture will be sticky. -
Prepare Cheese and Egg Mixture:
In another bowl, mix together the remaining 1/2 cup of grated sharp cheddar cheese, grated Parmesan cheese, and the egg. -
Assemble and Bake:
Spread the prepared batter into a greased 8-inch or 9-inch round baking pan or pie dish. Spread the cheese and egg mixture evenly over the batter. Sprinkle with the sautéed onions and poppy seeds. -
Bake:
Place the pan in the preheated oven and bake for approximately 20 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. -
Serve:
Remove from the oven and let cool slightly before cutting into wedges. Serve warm and enjoy!
Tips for Variations:
-
Cheese Lover’s Twist: Experiment with different cheeses such as Gouda, mozzarella, or Monterey Jack for a variety of flavors.
-
Herbaceous Delight: Instead of poppy seeds, try sprinkling the bread with a mixture of dried Italian herbs like oregano, basil, and thyme for a Mediterranean-inspired flavor.
-
Vegetarian Options: Add diced bell peppers, spinach, or sun-dried tomatoes to the batter for added texture and flavor.
-
Spicy Kick: Incorporate chopped jalapeños or red pepper flakes into the batter for those who crave a bit of heat.
Serving Suggestions:
This Batter Pan Bread is incredibly versatile and pairs well with a variety of dishes. Serve it alongside hearty soups such as tomato basil or chicken noodle, or enjoy it as part of a brunch spread with fresh fruit and a crisp salad. It’s also fantastic for dipping into olive oil and balsamic vinegar or as a base for sandwiches with sliced meats and crisp lettuce.
Storage:
To store leftovers, wrap the cooled bread tightly in plastic wrap or place in an airtight container. It will keep well at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. To reheat, simply warm in a low oven or toaster oven until heated through.
Conclusion:
With its simplicity and adaptability, this Batter Pan Bread recipe is a must-have in your culinary repertoire. Whether you’re hosting a casual gathering or preparing a cozy family dinner, this bread will surely become a favorite. Enjoy the process of baking and customizing it to suit your tastes, and delight in the warm, savory flavors it brings to your table.
