Get ready to embark on a culinary journey with a delectable recipe that will tantalize your taste buds and leave your family and friends craving for more – the Beef & Pork Meatloaf with Onion Gravy! This savory delight, brought to you by lovewithrecipes.com, is a perfect combination of lean beef and pork, complemented by a rich onion gravy that elevates the dish to new heights. With a preparation time that’s as swift as a kitchen breeze, this recipe is a true testament to the culinary wonders that can be achieved in less than 15 minutes of your precious time.
So, roll up your sleeves, preheat your oven to a toasty 350°F, and let’s dive into the delightful process of creating this mouthwatering masterpiece.
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Ingredients:
- 2 pounds of lean beef
- 1 egg
- 1 bunch of fresh parsley
- 1 large onion
- 3 cloves of garlic
- 1 stalk of celery
- 3 sprigs of thyme
- 1 teaspoon of pepper
- 1 teaspoon of salt
- 1/2 onion (for the gravy)
- 1/2 cup of butter (for the gravy)
- 1 1/2 cups of flour (for the gravy)
- 1/2 cup of dry red wine (for the gravy)
- 3 tablespoons of chopped parsley (for the gravy)
Instructions:
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Begin this culinary adventure by preheating your oven to a perfect 350°F.
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In a culinary symphony, combine the lean beef, egg, finely chopped parsley, diced onion, minced garlic, chopped celery, thyme, pepper, and salt in a mixing bowl. Let the ingredients dance together until they form a harmonious mixture.
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Now, shape this culinary masterpiece into a loaf and place it lovingly in a loaf pan.
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Bake your creation in the preheated oven for a tantalizing 1 1/2 hours, allowing the flavors to meld and intensify, filling your kitchen with the irresistible aroma of a home-cooked delight.
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As your meatloaf reaches perfection in the oven, take the opportunity to whip up the versatile Onion Gravy that will elevate this dish to a culinary crescendo.
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For the Onion Gravy, sauté finely diced onions in a generous amount of butter until they achieve a delightful golden brown hue, infusing your kitchen with an aromatic essence that will make your taste buds tingle with anticipation.
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Stir in the flour with finesse, adding a touch of culinary magic to the mix, and introduce the remaining ingredients: the half onion, the heavenly butter, the flour, and the dry red wine.
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Allow this symphony of flavors to simmer for 3-5 minutes, stirring constantly, as the gravy thickens and becomes a luscious accompaniment to your meatloaf.
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Now, as the timer announces the completion of your culinary masterpiece, take the meatloaf out of the oven, savoring the moment as you witness the golden-brown exterior and succulent interior.
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If you desire an extra layer of indulgence, spoon the tantalizing onion gravy over slices of the baked meatloaf, transforming each bite into a flavor explosion that will leave your taste buds dancing with joy.
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But wait, the magic doesn’t end there! The Onion Gravy, designed to complement the Beef & Pork Meatloaf, proves to be incredibly versatile. Explore its culinary prowess by pairing it with mashed or baked potatoes, pork chops, steak, or any dish your imagination desires.
Nutritional Information:
- Calories: 369.7
- Fat Content: 16.2g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 107.8mg
- Sodium Content: 911mg
- Carbohydrate Content: 24.9g
- Fiber Content: 1.9g
- Sugar Content: 2.9g
- Protein Content: 28.7g
Ratings and Reviews:
With an aggregated rating of 5 stars and a whopping 17 reviews, this Beef & Pork Meatloaf with Onion Gravy has become a beloved culinary creation among those who have experienced its flavorful allure. Join the ranks of satisfied home cooks who have made this recipe a staple in their kitchens.
In conclusion, let this Beef & Pork Meatloaf with Onion Gravy recipe be your ticket to culinary excellence. With simple yet exquisite ingredients, a seamless preparation process, and the promise of a delightful dining experience, this recipe is bound to become a cherished favorite in your repertoire. So, don your apron, gather your ingredients, and embark on a culinary adventure that will not only fill your home with delicious aromas but also create lasting memories around the dinner table. Cheers to the joy of cooking and the delight of savoring a meal made with love!
