Perfect Chicken Kiev
Description: This cheesy Chicken Kiev is a culinary masterpiece that will leave you craving for more! Tender boneless, skinless chicken breasts are stuffed with a delectable blend of Monterey Jack cheese and herbed butter, then coated in a crispy breadcrumb crust. It’s a dish that’s perfect for any occasion, whether you’re cooking for your family on a weeknight or entertaining guests for a special dinner. Serve it alongside some broccoli rice au gratin, crusty French bread, and a fresh green salad for a meal that’s sure to impress!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless, skinless chicken breasts |
| – | Monterey Jack cheese (shredded) |
| 4 tbsp | Butter or margarine (for herbed butter) |
| 1/3 cup | Butter or margarine (for dipping) |
| 1 | Garlic clove (minced) |
| 2 tsp | Dried oregano |
| 2 tsp | Parsley (chopped) |
| 1/2 cup | All-purpose flour |
| 1/4 cup | Parmesan cheese (grated) |
| 1/2 tsp | Cayenne pepper |
| – | Salt and pepper (to taste) |
| – | Garlic salt (to taste) |
| 1 cup | Breadcrumbs |
Nutritional Information (per serving):
- Calories: 567.6
- Fat: 33.7g
- Saturated Fat: 20g
- Cholesterol: 150.9mg
- Sodium: 986.9mg
- Carbohydrates: 27.7g
- Fiber: 2.1g
- Sugar: 1.9g
- Protein: 37.5g
Instructions:
-
Prepare Herbed Butter:
- In a small bowl, combine 4 tablespoons of butter or margarine with minced garlic, dried oregano, chopped parsley, salt, and pepper. Set aside.
-
Prepare Chicken Breasts:
- Place each chicken breast between two sheets of plastic wrap and gently pound with a mallet until about 1/4 inch thick.
- Spread 1 tablespoon of the prepared herbed butter in the center of each chicken breast.
-
Stuff Chicken Breasts:
- Place 4 tablespoons of shredded Monterey Jack cheese on top of the herbed butter on each chicken breast.
- Carefully roll up the chicken breasts, folding over the sides as you roll to create a tight bundle. Secure with toothpicks if necessary.
-
Coat with Breadcrumbs:
- Melt the remaining 1/3 cup of butter or margarine in a small bowl.
- Dip each chicken bundle into the melted butter, then roll in a mixture of breadcrumbs, grated Parmesan cheese, and cayenne pepper.
-
Chill and Bake:
- Place the chicken bundles seam side down on a baking dish.
- Cover with foil and refrigerate for at least 4 hours, or preferably overnight.
- Preheat your oven to 350°F (175°C).
- Bake the chicken Kiev for 35-45 minutes, or until the chicken is cooked through. To check for doneness, cut into one of the chicken bundles with a knife, being careful not to cut into the cheese filling.
-
Serve and Enjoy:
- Once cooked, remove the toothpicks from the chicken bundles.
- Serve hot, alongside your favorite side dishes such as broccoli rice au gratin, crusty French bread, and a green salad.
Cook’s Tips:
- For an extra crispy crust, you can repeat the dipping and coating process with the breadcrumbs.
- Be sure to remove all toothpicks before serving to avoid any accidents.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Keywords: Poultry, Meat, Weeknight, Oven
This Perfect Chicken Kiev recipe is guaranteed to become a family favorite, loved by kids, husbands, and friends alike! With its irresistible combination of tender chicken, gooey cheese, and flavorful herbs, it’s a dish that’s sure to impress at any mealtime gathering. Give it a try and watch as it becomes a regular request in your household! 🍗🧀🥦🥖🥗
