Pickaroon Potatoes Recipe
🥔 Name: Pickaroon Potatoes
🕒 Cook Time: 40 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour
📖 Description: Make and share this Pickaroon Potatoes recipe from lovewithrecipes.com.
Recipe Information:
- 🥔 Category: Potato
- 🏷️ Keywords: Vegetable, Low Protein, Healthy, Christmas, Thanksgiving, < 60 Mins, Oven, Stove Top
- ⭐ Rating: 5/5
- 👩🍳 Servings: 6
- 📊 Calories: 413.2 per serving
- 🍽️ Yield: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Potatoes |
| 2 | Butter |
| 1/4 | Milk |
| – | Cheddar Cheese |
| 1/2 | Parmesan Cheese |
| 1/4 | Horseradish |
| 1 | Paprika |
Nutritional Information (per serving):
- 🍽️ Calories: 413.2
- 🍔 Fat: 13.5g
- 🧀 Saturated Fat: 8.3g
- 🥚 Cholesterol: 43.7mg
- 🧂 Sodium: 99mg
- 🍞 Carbohydrates: 65.8g
- 🥦 Fiber: 8.2g
- 🍭 Sugar: 3.1g
- 🥩 Protein: 9.4g
Instructions:
Step 1: Prepare the Potatoes
- Peel and wash the potatoes thoroughly to remove any dirt or debris.
- Cut the potatoes into evenly sized chunks, ensuring they cook uniformly.
- Place the potato chunks into a pot of salted boiling water.
Step 2: Cook the Potatoes
- Allow the potatoes to simmer in the boiling water until they are fork-tender.
- This should take approximately 15-20 minutes, depending on the size of your potato chunks.
Step 3: Mash the Potatoes
- Once the potatoes are tender, drain them thoroughly to remove excess water.
- In a large mixing bowl, combine the drained potatoes with the butter and milk.
- Use a potato masher or fork to mash the potatoes until they reach a smooth consistency.
Step 4: Add Flavors
- To the mashed potatoes, add the horseradish for a delightful, tangy kick.
- Season the mixture with salt and pepper to taste, ensuring the flavors are well balanced.
Step 5: Assemble the Dish
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Butter a casserole dish generously to prevent sticking.
- Transfer the seasoned mashed potatoes into the prepared casserole dish, spreading them evenly.
Step 6: Top and Bake
- Pour a generous amount of whipped cream over the top of the mashed potatoes, creating a luscious layer.
- Sprinkle the cheddar and parmesan cheeses evenly over the whipped cream.
- Finish off with a sprinkle of paprika for a pop of color and added flavor.
Step 7: Bake to Perfection
- Place the casserole dish in the preheated oven and bake for about 20-25 minutes.
- Keep an eye on the potatoes, and once the top is golden brown and bubbly, they are ready to be served!
Step 8: Serve and Enjoy!
- Remove the Pickaroon Potatoes from the oven and allow them to cool slightly.
- Serve the potatoes as a delicious side dish alongside your favorite main courses.
- Garnish with fresh herbs or additional grated cheese if desired.
- 🍴 Dig in and savor the creamy, cheesy goodness of these Pickaroon Potatoes! Perfect for holiday feasts or any meal where comfort food is a must.
This recipe yields a delightful dish that’s creamy, cheesy, and packed with flavor. It’s a fantastic addition to your holiday table, whether you’re celebrating Christmas, Thanksgiving, or simply gathering with loved ones. The combination of buttery mashed potatoes, tangy horseradish, and gooey cheeses creates a symphony of flavors that will have everyone asking for seconds! 🥔🧀✨
