Little Cheesy Meatloafs Recipe
🕒 Cook Time: 45 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 55 minutes
🍽️ Servings: 8
Description:
Indulge in these delightful Little Cheesy Meatloafs, a savory dish blending Hungarian and Polish flavors with European flair. Bursting with cheesy goodness, they are a perfect choice for a quick weeknight dinner or a potluck gathering. With a hint of spice, they’re irresistibly kid-friendly and sure to become a family favorite in no time.
Ingredients:
- 1 egg
- 3/4 cup milk
- 1 cup mild cheddar cheese, shredded
- 1/2 cup quick oats
- 3/4 cup onion, finely chopped
- 1 teaspoon salt
- 1 pound lean ground beef
- 1 cup ketchup
- 3/4 cup brown sugar
- 1/2 cup prepared mustard
Instructions:
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Prepare the Mixture:
- In a large mixing bowl, beat the egg and milk together until well combined.
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Add the Goodness:
- To the egg mixture, add shredded mild cheddar cheese, quick oats, finely chopped onion, and salt. Mix until all ingredients are evenly distributed.
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Incorporate the Beef:
- Now, add the lean ground beef to the mixture. Use your hands or a spatula to thoroughly combine all the ingredients, ensuring the beef is evenly distributed throughout the mixture.
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Shape the Loaves:
- Divide the meat mixture into 8 equal portions. Shape each portion into individual loaves, about the size of your palm.
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Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan to prevent sticking.
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Prepare the Glaze:
- In a small bowl, mix together the ketchup, brown sugar, and prepared mustard until well blended.
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Assemble and Bake:
- Place the shaped meatloaves in the greased baking pan, leaving a little space between each one.
- Spoon the prepared glaze over the top of each meatloaf, ensuring they are evenly coated.
- Bake the meatloaves, uncovered, in the preheated oven for approximately 45 minutes, or until they are cooked through and nicely browned on top.
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Serve and Enjoy:
- Once done, remove the Little Cheesy Meatloafs from the oven and let them rest for a few minutes before serving.
- Garnish with chopped fresh parsley or grated cheese if desired, then serve hot and enjoy the flavorful goodness!
These Little Cheesy Meatloafs are a delightful twist on the classic meatloaf recipe, boasting a perfect blend of cheese, savory beef, and zesty glaze that will leave your taste buds singing with satisfaction. Whether it’s a cozy family dinner or a festive potluck gathering, these mini meatloaves are sure to steal the show!
