Introducing the delectable Italian-Cheddar Biscuits recipe, a tantalizing creation bound to delight your taste buds with its savory charm and cheesy goodness. Crafted with simplicity and speed in mind, these biscuits are a perfect addition to any meal, whether enjoyed as a delightful accompaniment to soups, salads, or simply savored on their own. Prepare to embark on a culinary journey filled with European flair and a burst of flavor that will leave you craving more!
Italian-Cheddar Biscuits
Description: Dive into the irresistible allure of these Italian-Cheddar Biscuits, a culinary gem that perfectly combines the rich flavors of sharp cheddar cheese with the subtle essence of Italian-inspired ingredients, resulting in a delightful treat that’s both easy to make and incredibly satisfying to devour. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire, offering a taste of homemade goodness that’s simply irresistible.
Cook Time: 10 minutes
Prep Time: 12 minutes
Total Time: 22 minutes
Recipe Category: Breads
Keywords: European, < 30 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 434.4
- Fat Content: 22.6g
- Saturated Fat Content: 10.5g
- Cholesterol Content: 92.9mg
- Sodium Content: 1046.3mg
- Carbohydrate Content: 40.5g
- Fiber Content: 1.3g
- Sugar Content: 9.2g
- Protein Content: 16.6g
Recipe Yield: 10 biscuits
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Bisquick |
| 5 oz | Sharp cheddar cheese |
| 2/3 cup | Buttermilk |
| 1 | Egg |
| 1 tbsp | Garlic-butter spread (for topping) |
Instructions:
-
Preheat Your Oven: Begin by preheating your oven to a toasty 450 degrees Fahrenheit (232 degrees Celsius), ensuring it’s nice and hot for baking perfection.
-
Prepare the Dough: In a large mixing bowl, combine the Bisquick and sharp cheddar cheese, stirring until well incorporated. Then, add the buttermilk and egg to the dry ingredients, mixing gently until a soft dough forms. Be careful not to overmix, as you want your biscuits to be light and fluffy.
-
Shape and Bake: Using a spoon or your hands, carefully portion the dough onto an ungreased cookie sheet, forming each portion into a round biscuit shape. Place the biscuits on the prepared sheet, leaving some space between each one to allow for expansion during baking. Pop the sheet into the preheated oven and bake for approximately 10 minutes, or until the biscuits are golden brown and cooked through.
-
Add the Finishing Touch: Once your biscuits are done baking, remove them from the oven and immediately brush the tops with a generous amount of garlic-butter spread for an extra burst of flavor. Allow the biscuits to cool slightly before serving.
-
Serve and Enjoy: Whether served warm alongside your favorite soup or salad, or simply enjoyed on their own as a delightful snack, these Italian-Cheddar Biscuits are sure to please even the most discerning palate. Share them with family and friends, and savor the delicious taste of homemade goodness with every bite!
Prepare to be amazed by the irresistible combination of flavors and textures that these Italian-Cheddar Biscuits bring to the table. With their easy preparation and delightful taste, they’re destined to become a staple in your recipe collection, offering a deliciously satisfying way to elevate any meal. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary adventure that’s as easy as it is delicious!
