Italian Rounds Recipe 🇮🇹🥖
Overview:
Indulge in the delightful flavors of Italy with these savory Italian Rounds. Perfect for a quick snack or a party appetizer, these rounds are bursting with cheesy goodness and aromatic herbs. They’re incredibly easy to make and will disappear from the table in no time!
- Preparation Time: 10 minutes
- Cooking Time: 13 minutes
- Total Time: 23 minutes
- Servings: 8 rounds
- Cuisine: Italian
- Category: Breads
- Keywords: < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Parmesan cheese |
| 1/2 cup | Real mayonnaise |
| 1/4 cup | Fresh basil |
| 1/4 cup | Oregano |
| 1/4 cup | Thyme |
| 1 | Can biscuit dough |
Nutritional Information (per serving):
- Calories: 173.5
- Fat: 8.2g
- Saturated Fat: 2.9g
- Cholesterol: 7.8mg
- Sodium: 553.1mg
- Carbohydrates: 18.9g
- Fiber: 0.3g
- Sugar: 3.2g
- Protein: 6.1g
Instructions:
-
In a mixing bowl, combine the Parmesan cheese, real mayonnaise, basil, oregano, and thyme, stirring until well mixed and aromatic.
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Preheat your oven to 400°F (200°C) and prepare a cookie sheet by lining it with parchment paper or lightly greasing it.
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Open the can of biscuit dough and place the individual biscuits onto the prepared cookie sheet, allowing them to sit for about 5 minutes to soften slightly.
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Gently flatten each biscuit into a circular shape using your hands or a rolling pin, aiming for a thickness of about 1/4 inch.
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Spoon a generous amount of the cheese and herb mixture onto the center of each biscuit round, spreading it out evenly to cover the surface.
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Place the cookie sheet in the preheated oven and bake the Italian Rounds for 10 to 13 minutes, or until they are golden brown and the cheese is bubbly and slightly crispy around the edges.
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Once baked to perfection, remove the rounds from the oven and let them cool for a few minutes on the baking sheet before transferring them to a serving platter.
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Serve the Italian Rounds warm as a delicious appetizer or snack, and watch as they disappear within moments!
Tips:
- For an extra burst of flavor, consider adding a sprinkle of garlic powder or red pepper flakes to the cheese mixture.
- These rounds are best served fresh out of the oven when the cheese is still gooey and the biscuits are warm and flaky.
- Feel free to customize the herbs and spices to your liking, experimenting with different combinations such as rosemary or parsley.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though they are best enjoyed when freshly baked.
Indulge in the irresistible combination of cheesy goodness and aromatic herbs with these mouthwatering Italian Rounds. Quick and easy to prepare, they’re sure to become a favorite go-to recipe for any occasion!