Salsa Di Parmigiano Recipe
Description:
Get ready to experience a culinary addiction like no other with this Salsa Di Parmigiano recipe! Whether you’re hosting a gathering or simply craving a flavorful snack, this salsa is your go-to solution. Versatile and irresistible, it pairs perfectly with bread, crackers, pasta, salads, and more. 🧀🍞🥗
Ingredients
- 8 oz parmesan cheese
- 8 oz asiago cheese
- 1 clove garlic
- 1 tsp fresh ground black pepper
- 2 tbsp basil
- 2 scallions
- 1/4 tsp red pepper flakes
- 1 1/2 cups extra virgin olive oil
Instructions
| Step | Description |
|---|---|
| 1 | Place all ingredients except olive oil into the bowl of a food processor. |
| 2 | Pulse for 10 seconds while adding olive oil. |
| 3 | Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules. |
| 4 | Transfer mixture into a sealed container and refrigerate for up to one week. |
| 5 | Bring to room temperature before serving. |
Cooking Tips:
- For the best results, use freshly grated parmesan and asiago cheese.
- Adjust the amount of red pepper flakes according to your spice preference.
- Allow the salsa to sit for a while before serving to let the flavors meld together.
Nutritional Information (per serving):
- Calories: 1946.1
- Fat: 195.1g
- Saturated Fat: 42.1g
- Cholesterol: 99.8mg
- Sodium: 1741.1mg
- Carbohydrates: 10.1g
- Fiber: 1.9g
- Sugar: 1.5g
- Protein: 44.7g
Recipe Yield:
2-3 cups
Indulge in the creamy, cheesy goodness of this Salsa Di Parmigiano! Perfect for any occasion, it’s sure to become a favorite among your family and friends. So, grab your food processor and get ready to whip up a batch of this delectable salsa. Enjoy! 🎉