Keto Beef Meatballs Recipe
Ingredients:
- 1/4 kg ground beef
- 1 tablespoon psyllium husk
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons Tropicana Slim soy sauce
- Cheese, for stuffing
- 1 egg white
Instructions:
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Prepare Ingredients: Gather all ingredients and ensure you have everything you need.
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Mix Meatball Mixture: In a large mixing bowl, combine the ground beef, psyllium husk, salt, black pepper, and egg white. Mix thoroughly until all ingredients are well incorporated.
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Form Meatballs: Shape the mixture into small balls, similar in size to cilok (Indonesian dumplings). For larger meatballs, consider stuffing them with a piece of cheese before rolling them into shape.
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Cook Meatballs: Bring a pot of water to a boil. Gently add the meatballs into the boiling water. Cook until the meatballs are cooked through and float to the surface.
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Season and Serve: Remove the meatballs from the water and place them on a serving dish. Drizzle with Tropicana Slim soy sauce and serve with your choice of sambal for added flavor. Enjoy your keto-friendly beef meatballs!
This recipe offers a flavorful, low-carb alternative to traditional meatballs, perfect for those following a ketogenic diet. The addition of cheese in the larger meatballs provides a delightful surprise and extra richness.
