Quick & Tender Teriyaki Beef Bites

Ingredients

• For the Beef:

  • 100 grams of beef
  • 1/4 onion (or to taste)
  • 1/2 teaspoon sweet soy sauce
  • 1/4 teaspoon soy sauce
  • 1/4 teaspoon oyster sauce
  • Margarine, as needed for sautéing

• For the Marinade:

  • A small piece of ginger
  • 1 clove garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon sweet soy sauce
  • 1 teaspoon oyster sauce
  • Ground black pepper, to taste

Instructions

1. Preparation:

   • Thoroughly clean the beef and cut it into small slices.
   • Mince the ginger and garlic. Combine these with the other marinade ingredients: soy sauce, sweet soy sauce, oyster sauce, and ground black pepper. Mix well.
   • Add the beef slices to the marinade mixture, ensuring each piece is well coated. Cover and refrigerate for approximately 30 minutes to let the flavors meld.

2. Cooking:

   • After the beef has marinated, heat a pan over medium heat and add enough margarine to sauté.
   • Once the pan is hot, add the marinated beef. Reduce the heat to low.
   • Add the sweet soy sauce, oyster sauce, and chopped onion to the pan. Stir well to combine.
   • Cover the pan and let the beef cook until tender, occasionally stirring and checking for doneness.
   • Taste and adjust the seasoning if necessary.

3. Serving:

   • Once the beef is cooked and tender, remove from heat.
   • Serve hot, accompanied by steamed rice or your favorite side dishes.

Enjoy your Teriyaki Beef Empuk Super Simple, a delightful and easy-to-make dish that brings the rich, savory flavors of teriyaki to your table with minimal effort. Perfect for a quick dinner or a satisfying lunch!